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      <title>hydratiion characteristics and strenght properties of cement bonded concrete composites reinforced with particles of tectona grandis wood and waste polyethylene terephthalate bottles</title>
      <pubDate>Mon, 01 Jan 2018 06:54:20 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10445</link>
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      <dc:format>Article</dc:format>
      <dc:date>2018</dc:date>
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      <title>Hydration characteristics of bagasse in cement-bonded composites</title>
      <pubDate>Tue, 01 Jan 2013 06:54:20 -0500</pubDate>
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      <dc:date>2013</dc:date>
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      <title>Development of thermodynamic model with gopal’s constants for the Inhibition of gas hydrates formation in gas pipeline</title>
      <pubDate>Tue, 01 Jan 2019 06:54:20 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9366</link>
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      <dc:date>2019</dc:date>
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      <title>PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES</title>
      <pubDate>Sun, 01 Jan 2012 06:54:20 -0500</pubDate>
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      <dc:date>2012</dc:date>
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