Sorghum proanthocyanidins - Degree of polymerisation, bioaccessibility and antioxidant properties as influenced by extrusion cooking

Subjects: “…Simulated In Vitro Digestion…”
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Bioactive phenolics in sorghum-cowpea composite porridge and their potential to alleviate radical-induced oxidative stress

Subjects: “…in vitro digestion…”
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The effect of endosperm vitreousness on fermentation characteristics and in vitro digestibility of maize by Burden, Petro Trudene

Subjects: “…Corn - In vitro digestibility…”
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Chemical composition and in vitro ruminal fermentation characteristics of cowpea varieties in the Limpopo Province, South Africa

Subjects: “…In vitro digestibility…”
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Biomass yield and nutritive value of Stylosanthes scabra accessions as forage source for Goats

Subjects: “…In vitro digestibility…”
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Evaluation of nutritive value, in vitro fermentation, and antimethanogenic potential of native South African macroalgae species

Subjects: “…In vitro digestibility…”
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