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The Impact of Maternal Common Mental Disorders on Exclusive Breastfeeding in Eastern Ethiopia: A Prospective Cohort Study
Published in Nutrition and Dietary Supplements (2024)Subjects: “…Food and Food Industries…”
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Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
Published in Pakistan Journal of Nutrition (2026)Subjects: “…Food and Food Industries…”
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Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta
Published in Pakistan Journal of Nutrition (2026)Subjects: “…Food and Food Industries…”
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Effect of vacuum and conventional frying on the quality attributes of jackfruit chips
Published in Vitae (2026)Subjects: “…Food and Food Industries…”
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Development of healthy snacks: Effect of protein ingredients on nutritional, physical, and bioactive properties
Published in Vitae (2026)Subjects: “…Food and Food Industries…”
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Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region
Published in Vitae (2026)Subjects: “…Food and Food Industries…”
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Physicochemical, bioactive, and safety properties of honey produced by stingless bees in the Colombian Amazon piedmont
Published in Vitae (2025)Subjects: “…Food and Food Industries…”
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A Simple and Rapid HPLC-UV Method for Acetaminophen Quantification in Human Plasma: Enhancing Clinical Monitoring in Overdose Scenarios.
Published in Vitae (2026)Subjects: “…Food and Food Industries…”
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Safety Analysis of the Use of Automated Drug Distribution Equipment in Health Institutions in Colombia.
Published in Vitae (2026)Subjects: “…Food and Food Industries…”
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Public Production of Medicines: Contribution to Health Autonomy in Colombia
Published in Vitae (2026)Subjects: “…Food and Food Industries…”
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Preliminary Vol. 33 No. 1 (2026)
Published in Vitae (2025)Subjects: “…Food and Food Industries…”
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Nutrition Claims, Fortification Practices, and Nutrient Profiles of Packaged Bread in Singapore: A Cross-Sectional Analysis
Published in Current Research in Nutrition and Food Science (2026)Subjects: “…Food and Food Industries…”
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How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings
Published in Current Research in Nutrition and Food Science (2026)Subjects: “…Food and Food Industries…”
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Stability Studies on Developed Instant Chutney Tablets: A Step Toward Convenient Traditional Foods
Published in Current Research in Nutrition and Food Science (2026)Subjects: “…Food and Food Industries…”
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Bacillus velezensis Enhances the Resistance of Wheat Against Cd Stress via Reprogramming Metabolite Production
Published in Food and Energy Security (2026)Subjects: “…Food and Food Industries…”
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Effect of Sowing Time on the Growth of Mungbean (Vigna radiata L.) Genotypes Within Temperate Environments of Southern Australia
Published in Legume Science (2026)Subjects: “…Food and Food Industries…”
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Possible alignment of the EU BSE surveillance with the new WOAH provisions
Published in EFSA Journal (2026)Subjects: “…Food and Food Industries…”
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Survey parameters to support detection survey design for Dendrolimus sibiricus
Published in EFSA Supporting Publications (2026)Subjects: “…Food and Food Industries…”
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Metabolic Reprogramming Analysis of Wheat Response to Low Temperature Stress Under Nitrogen Supply
Published in Food and Energy Security (2026)Subjects: “…Food and Food Industries…”
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Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
Published in Asian Journal of Animal and Veterinary Advances (2026)Subjects: “…Food and Food Industries…”
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