Search Results - "industry"

  1. The Impact of Maternal Common Mental Disorders on Exclusive Breastfeeding in Eastern Ethiopia: A Prospective Cohort Study

    Published in Nutrition and Dietary Supplements (2024)
    Subjects: “…Food and Food Industries…”
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  2. Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours

    Published in Pakistan Journal of Nutrition (2026)
    Subjects: “…Food and Food Industries…”
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  3. Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta

    Published in Pakistan Journal of Nutrition (2026)
    Subjects: “…Food and Food Industries…”
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  4. Effect of vacuum and conventional frying on the quality attributes of jackfruit chips

    Published in Vitae (2026)
    Subjects: “…Food and Food Industries…”
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  5. Development of healthy snacks: Effect of protein ingredients on nutritional, physical, and bioactive properties

    Published in Vitae (2026)
    Subjects: “…Food and Food Industries…”
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  6. Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region

    Published in Vitae (2026)
    Subjects: “…Food and Food Industries…”
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  7. Physicochemical, bioactive, and safety properties of honey produced by stingless bees in the Colombian Amazon piedmont

    Published in Vitae (2025)
    Subjects: “…Food and Food Industries…”
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  8. A Simple and Rapid HPLC-UV Method for Acetaminophen Quantification in Human Plasma: Enhancing Clinical Monitoring in Overdose Scenarios.

    Published in Vitae (2026)
    Subjects: “…Food and Food Industries…”
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  9. Safety Analysis of the Use of Automated Drug Distribution Equipment in Health Institutions in Colombia.

    Published in Vitae (2026)
    Subjects: “…Food and Food Industries…”
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  10. Public Production of Medicines: Contribution to Health Autonomy in Colombia

    Published in Vitae (2026)
    Subjects: “…Food and Food Industries…”
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  11. Preliminary Vol. 33 No. 1 (2026)

    Published in Vitae (2025)
    Subjects: “…Food and Food Industries…”
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  12. Nutrition Claims, Fortification Practices, and Nutrient Profiles of Packaged Bread in Singapore: A Cross-Sectional Analysis

    Subjects: “…Food and Food Industries…”
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  13. How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings

    Subjects: “…Food and Food Industries…”
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  14. Stability Studies on Developed Instant Chutney Tablets: A Step Toward Convenient Traditional Foods

    Subjects: “…Food and Food Industries…”
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  15. Bacillus velezensis Enhances the Resistance of Wheat Against Cd Stress via Reprogramming Metabolite Production

    Published in Food and Energy Security (2026)
    Subjects: “…Food and Food Industries…”
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  16. Effect of Sowing Time on the Growth of Mungbean (Vigna radiata L.) Genotypes Within Temperate Environments of Southern Australia

    Published in Legume Science (2026)
    Subjects: “…Food and Food Industries…”
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  17. Possible alignment of the EU BSE surveillance with the new WOAH provisions

    Published in EFSA Journal (2026)
    Subjects: “…Food and Food Industries…”
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  18. Survey parameters to support detection survey design for Dendrolimus sibiricus

    Published in EFSA Supporting Publications (2026)
    Subjects: “…Food and Food Industries…”
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  19. Metabolic Reprogramming Analysis of Wheat Response to Low Temperature Stress Under Nitrogen Supply

    Published in Food and Energy Security (2026)
    Subjects: “…Food and Food Industries…”
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  20. Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)

    Subjects: “…Food and Food Industries…”
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