Survey parameters to support detection survey design for Spodoptera frugiperda

Subjects: “…Food and Food Industries…”
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Does Farm Diversification Enhance Food and Livelihood Security? Evidence From Smallholder Cocoa Farmers in Ghana

Subjects: “…Food and Food Industries…”
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Targeting of Gut Microbiota by Bioactive Peptides for the Improvement of Metabolic Diseases: A Review

Subjects: “…Food and Food Industries…”
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Unpacking the Impact of Nutri‐Score on Consumer Choices in Italy: Evidence From a Menu Planning Experiment

Subjects: “…Food and Food Industries…”
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Integrative Insights Into Bioactive Peptides in Milk Fermented With Autochthonous and Commercial Cultures Using High‐Throughput Peptidomics and Machine Learning

Subjects: “…Food and Food Industries…”
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Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions

Subjects: “…Food and Food Industries…”
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Safety and efficacy of a feed additive consisting of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CCTCC M 20241585 for all animal species (Orffa Add...

Subjects: “…Food and Food Industries…”
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Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA

Subjects: “…Food and Food Industries…”
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Safety and efficacy of a feed additive consisting of l‐arginine produced with Corynebacterium glutamicum CCTCC M 20232577 for all animal species (Dongxiao Biotechnology Co., Ltd.)

Subjects: “…Food and Food Industries…”
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The 2024 European Union monitoring report on food additives and flavourings (1st pilot)

Subjects: “…Food and Food Industries…”
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Further development and update of EFSA's Chemical Hazards database: OpenFoodTox 3.0

Subjects: “…Food and Food Industries…”
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Survey parameters to support detection survey design for Thaumatotibia leucotreta

Subjects: “…Food and Food Industries…”
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Survey parameters to support detection survey design for Aromia bungii

Subjects: “…Food and Food Industries…”
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Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations

Subjects: “…Food and Food Industries…”
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Magnolol Improves Intestinal Antioxidant Capacity and Barrier Function by Activating the Nrf2 Signaling Pathway in a Piglet Model

Subjects: “…Food and Food Industries…”
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Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics

Subjects: “…Food and Food Industries…”
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On-farm adoption and impacts of climate-smart agricultural practices on food security of smallholder farmers in Mali

Subjects: “…Food and Food Industries…”
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How the international treaty on plant genetic resources for food and agriculture can support effective germplasm exchange: four Colombian case studies

Subjects: “…Food and Food Industries…”
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Effects of proteoglycan supplementation on knee joint health and walking function in healthy adults: A randomized double-blind placebo-controlled trial

Subjects: “…Food and Food Industries…”
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Integrating Physiological and Biochemical Traits to Identify Drought‐Resilient Guar Genotypes Through MGIDI Analysis

Subjects: “…Food and Food Industries…”
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