Public Health Issues And Observations Made During Meat Inspection At Bodija Municipal Abbatoir, Ibadan, Oyo State, Nigeria

Subjects: “…Meat processors…”

Morphometric and carcass quality of chinchilla rabbits slaughtered at defined age

Subjects: “…Meat…”

Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product

Subjects: “…Meat types…”

An overview of herbs, spices, and plant extracts used as seasonings in food and meat processing

Subjects: “…Meat…”

Prevalence and antibiotic susceptibility profiles

Subjects: “…Meat contamination…”

Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat

Subjects: “…Meat…”

Evaluation of patties prepared from combination of beef and antelope meat

Subjects: “…Antelope meat…”

Quality and acceptability evaluation of soy-cheese (tofu) enhanced with meat

Subjects: “…Meat…”

Comparison of economic feasibility and sensory characteristics of giant land snail with selected bushmeats

Subjects: “…Meat samples…”

Performance and tenderness of meat-type chicken fed soybean and benniseed based diets supplemented with microbial phytase

Subjects: “…Meat-type chicken…”

Histological evaluation of fresh, boiled and dried beef and camel meat

Subjects: “…Camel meat…”

Quality assessment of meat patties cured with ocimum gratissimum extract

Subjects: “…Meat patties…”

Characterisation of indigenous helmeted guinea fowls in Nigeria for meat and egg production

Subjects: “…Meat yield…”

Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria

Subjects: “…Meat-product…”

Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria

Subjects: “…Meat-product…”

Consumer perception of chicken meat from broilers fed natural pigment sources

Subjects: “…Meat…”

Yield and quality evaluation of kundi (an intermediate moisture meat) prepared from camel, beef, and chevon

Subjects: “…Camel meat…”

importance at Oko-Oba abbatoir,Lagos state

Subjects: “…meat inspection…”

Influence of sex and processing methods on physicochemical and organoleptic quality of rabbit meat

Subjects: “…Rabbit meat…”

Impacts of hunting pressure on wildlife conservation in Nigeria

Subjects: “…Bush meat…”