Results for "meat" Showing 1 - 34 results of 34 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22meat%22&type=Subject&lng=en 34 0 50 Public Health Issues And Observations Made During Meat Inspection At Bodija Municipal Abbatoir, Ibadan, Oyo State, Nigeria Tue, 01 Jan 2008 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10387 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10387 Article 2008 0 importance at Oko-Oba abbatoir,Lagos state Fri, 01 Jan 2010 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10406 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10406 Article 2010 0 Mycobacterium fortuitum from lesions of slaughtered pigs in Ibadan, Nigeria Fri, 01 Jan 2010 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10407 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10407 Article 2010 0 Prevalence and antibiotic susceptibility profiles Fri, 01 Jan 2016 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10503 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10503 Article 2016 0 Foodborne Pathogens On Meat Stored Central Cold Rooms In Ibadan And Their Susceptibility To Antimicrobial Agents Wed, 01 Jan 2020 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10566 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10566 Article 2020 0 Characterisation of indigenous helmeted guinea fowls in Nigeria for meat and egg production Fri, 01 Jan 2021 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10788 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10788 Article 2021 0 Influence of sex and processing methods on physicochemical and organoleptic quality of rabbit meat Sun, 01 Jan 2012 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11025 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11025 Article 2012 0 Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria Tue, 01 Jan 2013 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11027 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11027 Article 2013 0 Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria Tue, 01 Jan 2013 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11028 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11028 Article 2013 0 Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat Wed, 01 Jan 2014 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11029 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11029 Article 2014 0 Evaluation of patties prepared from combination of beef and antelope meat Fri, 01 Jan 2016 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11034 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11034 Article 2016 0 Evaluation of socio-economic characteristics, preference and consumption pattern of meat among the inhabitants of Yewa in Ogun State Nigeria Fri, 01 Jan 2016 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11035 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11035 Article 2016 0 Effect of thermal processing methods on the eating qualities and acceptability of different meat types Sun, 01 Jan 2017 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11038 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11038 Article 2017 0 Quality and acceptability evaluation of soy-cheese (tofu) enhanced with meat Sun, 01 Jan 2023 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11051 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11051 Article 2023 0 Impacts of hunting pressure on wildlife conservation in Nigeria Mon, 01 Jan 2018 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12604 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12604 Conference Proceeding 2018 0 DEVELOPMENT AND QUALITY EVALUATION OF MEAT FLOSS FROM BEEF, CHEVON AND PORK Tue, 01 Jan 2013 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F195 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F195 Article 2013 0 The consumption pattern of goat meat in Ilorin metropolis of Kwara State, Nigeria Sat, 01 Jan 2011 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F2679 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F2679 Article 2011 0 Effect of stocking density on the welfare, haematology and serum biochemical indices of broiler chickens Sat, 01 Jan 2011 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3284 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3284 Article 2011 0 Comparison of economic feasibility and sensory characteristics of giant land snail with selected bushmeats Wed, 01 Jan 2014 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4696 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4696 Conference Proceeding 2014 0 Morphometric and carcass quality of chinchilla rabbits slaughtered at defined age Fri, 01 Jan 2010 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4704 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4704 Article 2010 0 Performance and tenderness of meat-type chicken fed soybean and benniseed based diets supplemented with microbial phytase Fri, 01 Jan 2010 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4705 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4705 Conference Proceeding 2010 0 Sensory and quality evaluation of differently cured snail meat Tue, 01 Jan 2013 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4709 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4709 Article 2013 0 Effect of onion extract on microbial and sensory evaluation of fried broiler meat during refrigerated storage Fri, 01 Jan 2016 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4712 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4712 Conference Proceeding 2016 0 Consumer perception of chicken meat from broilers fed natural pigment sources Mon, 01 Jan 2018 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4714 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4714 Conference Proceeding 2018 0 Carcass and meat characteristics of grass cutter (thryonomys swinderianus) Sun, 01 Jan 2006 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4717 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4717 Article 2006 0 Histological evaluation of fresh, boiled and dried beef and camel meat Mon, 01 Jan 2007 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4720 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4720 Article 2007 0 Yield and quality evaluation of kundi (an intermediate moisture meat) prepared from camel, beef, and chevon Thu, 01 Jan 2009 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4722 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4722 Article 2009 0 An overview of herbs, spices, and plant extracts used as seasonings in food and meat processing Tue, 01 Jan 2013 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4729 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4729 Article 2013 0 Quality assessment of meat patties cured with ocimum gratissimum extract Wed, 01 Jan 2014 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4730 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4730 Article 2014 0 Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product Wed, 01 Jan 2014 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4731 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4731 Article 2014 0 Comparative assessment of beef, chevon and mutton biltong cured with ocimum gratissimum paste Sun, 01 Jan 2017 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4741 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4741 Article 2017 0 Assessment of quail meat nuggets prepared with ocimum gratissimum extract Mon, 01 Jan 2018 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4743 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4743 Article 2018 0 Carcass characteristics and meat quality of broilers fed cassava peel and leaf meals as replacements for maize and soyabean meal Thu, 01 Jan 2015 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4824 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4824 Article 2015 0 PHYSIOLOGICAL, GENOMIC AND PRESERVATIVE PROPERTIES OF PEDIOCOCCUS ISOLATES FROM MEATS UNDER LOW TEMPERATURE STORAGE Sun, 01 Jan 2012 23:25:22 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F798 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F798 Article 2012 0