Enkele aspekte van die minerale voeding van Acacia saligna (Labill.) Wendl by Botha, M. J. T.(Marthinus Johannes Theunis)

Subjects: “…Plants -- Nutrition…”
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n Vergelykende ondersoek na die rol van proteoiede wortels in die minerale voeding van Protea repens L. by Botha, Marthinus Johannes Theunis

Subjects: “…Protea -- Nutrition…”
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n Ondersoek in watter mate verskillende vinnige biologiese toetse gebruik kan word om sowel metaboliseerbare energie as beskikbare aminosure vir pluimvee te bepaal by Duckitt, Johan Steyn

Subjects: “…Amino acids in animal nutrition…”
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n Algemene studie van die groei en opname van plantvoedingstowwe deur lupiene by Beyers, C. P. de L

Subjects: “…Plants -- Nutrition…”
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Evaluering van 'n etelesingprogram vir voedingsonderrig van mediese studente by Hofmeyr, Elizabeth

Subjects: “…Nutrition -- Study and teaching…”
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Studies on the use of faecal analyses to estimate the phosphorus intake by grazing sheep by Baker, Cecil McCalaghan

Subjects: “…Animal nutrition…”
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The effect of supplements containing different protein and energy sources and essential oils on the performance of pasture finished heifers by Engelbrecht, Michiel Nicolaas

Subjects: “…Heifers -- Nutrition…”
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Ruminal and intestinal digestibility of rumen protected lysine and its effect on production responses in Merino rams by Uys, Janien

Subjects: “…Proteins in animal nutrition…”
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Effect of magnesium and boron on potato tuber quality by Hindley, Renoir

Subjects: “…Crop nutrition…”
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Essential amino acid requirements for growth in woolled sheep by Nolte, Joubert van Eeden

Subjects: “…Amino acids in animal nutrition…”
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The prevalence and nutritional causes of hypoglycaemia in patients with end-stage renal failure (ESRF) on maintenance haemodialysis (MHD) at Kenyatta National Hospital Nairobi, Ken... by Kariuki, Anastacia Wanjiku

Subjects: “…Theses -- Nutrition…”
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A comparative analysis of nutrient utilisation and meat quality parameters of boer goats and South African mutton merinos by Sheridan, Rouxlene

Subjects: “…Sheep -- Nutrition…”
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An HPLC evaluation of the vitamin B12 and folate synthesis by the Propionibacterium freudenreichii group by Van Wyk, Jessy

Subjects: “…Folic acid in human nutrition…”
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Die invloed van 'n geinduseerde kopertekort op die reproduksie van SA vleismerino-ooie by Du Plessis, Simon Stephanus

Subjects: “…Copper in animal nutrition…”
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The provision of healthy food in a school tuck shop : does it influence Bloemfontein primary school learners’ perceptions, attitudes and behaviour towards healthy eating by Bekker, Francette

Subjects: “…Tuck shops -- Nutritional aspects…”
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Dietary risk assessment of Discovery Health Medical Aid’s vitality members in South Afric by Till, Anne

Subjects: “…Theses -- Human nutrition…”
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South African consumer knowledge of the current paediatric food-based dietary guidelines

Subjects: “…Nutrition…”
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Development of a practical sport nutrition manual for dietitians in South Africa : practical eating guidelines for a variety of sports by Nel, Ulaine

Subjects: “…Athletes -- Nutrition -- South Africa…”
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Complementary feeding practices and behaviours of positive deviants among caregivers of young children at risk of stunting in Harrismith, Free State Province, South Africa by Pilditch, Kerry

Subjects: “…Toddlers -- Nutrition -- Free State (South Africa)…”
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The effect of extrusion on the degradability parameters of various vegetable protein sources by Griffiths, Jeanne Berdine

Subjects: “…Proteins in animal nutrition…”
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