Die invloed van sekere melksoute, hulle onderlinge verhoudings en hulle verhoudings tot totale stikstof op die hittestabiliteit van melk in die winterreenstreek by Robertson, Norman Hugh

Subjects: “…Salt in animal nutrition…”
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Die invloed van proteiendegradeerbaarheid in volledige rantsoene op melkproduksie, melksamestelling en bloedprofiele by melkbeeste by Korsten, Victor Adrian

Subjects: “…Proteins in animal nutrition…”
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Determining the practices and beliefs regarding nutritional supplement use in an urban adult population attending a medical centre in Rondebosch East, Cape Town by Frost, Anna

Subjects: “…Supplements, Nutritional…”
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Development of a roadmap for mainstreaming nutrition-sensitive interventions in Anambra and Kebbi States, Nigeria by Ezekannagha, Oluchi

Subjects: “…Nutrition-sensitive agriculture -- Kebbi State (Nigeria)…”
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Comparison of nutrient use efficiencies in citrus under different fertilization and irrigation management practices by Parker, Imaan

Subjects: “…Fruit trees -- Nutrition -- South Africa…”
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Nitrogen use efficiency in South African commercial dairy farms by Smit, Hendrik

Subjects: “…Proteins in animal nutrition…”
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The development and testing of recipes for patients with chronic renal failure by Conradie, Nelene

Subjects: “…Theses -- Nutrition…”
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The knowledge, attitudes and practices regarding food fortification among mill managers and the contribution of maize meal to the micronutrient intake of a national sample of South... by Danster-Christians, Natasha

Subjects: “…Adulthood -- Nutrition…”
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An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects. by Lategan, Anja

Subjects: “…Food and nutrition security…”
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The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs by Nowers, Petrus Johannes

Subjects: “…Ruminants -- Nutrition…”
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The effects of sauerkraut on human health, nutrition, and food security: a review of the literature by Ngcamu, Sibongile Princess

Subjects: “…Fruit in human nutrition…”
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Dietary intake, physical activity and risk for chronic diseases of lifestyle among employees at a South African open-cast diamond mine by Stadler, Karen

Subjects: “…Theses -- Nutrition…”
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat by Coetzee, Gerna (Gertruida Johanna Maria)

Subjects: “…Broilers (Poultry) -- Nutrition…”
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A study of iron nutrition and immunity in infancy by Power, Harold Michael

Subjects: “…Immunity - Nutritional aspects…”
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The influence of growth stage on the nutritional value of Panicum maximum (cv. Gatton) and Digitaria eriantha spp. eriantha silage for sheep

Subjects: “…Silage sheep nutrition…”
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The effect of glycosylation on the stability of exogenous xylanase under in vitro proteolytic conditions similar to the rumen

Subjects: “…Enzymes in animal nutrition…”
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An assessment of the cost and affordability of basic meals in Malawi between 2017 and 2021

Subjects: “…Health and nutrition…”
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Optimisation of enzymatic hydrolysis of monkfish heads for preparing protein hydrolysates as animal feed ingredient by Greyling, Nanette

Subjects: “…Proteins in animal nutrition…”
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Assessment of the implementation of the peri-operative nutrition ERAS guidelines in elective colorectal surgery patients in a tertiary hospital in South Africa by Kotlowitz, Jessica Rose

Subjects: “…Recovery nutrition…”
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