The nutritional status and feeding practices of sheep grazing cultivated pasture and crop residues in a mediterranean environment by Brand, Tertius Swanepoel

Subjects: “…Nutrition -- Evaluation…”
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The effect of fine particle removal from ground forage samples on In Saccro dry matter and neutral detergent fiber disappearance values by Mack, Claudia Isabell

Subjects: “…Ruminant nutrition…”
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Development and evaluation of a nutrition education programme for adults with type 2 diabetes mellitus in a resource limited setting of the Moretele sub-district, North West Provin...

Subjects: “…Medical nutrition therapy…”
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Assessing the use of intergovernmental forums in the Gauteng Province as a means to leverage infant and young child nutrition agendas by Van de Venter, Anzelle

Subjects: “…Babies -- Nutrition -- Gauteng (South Africa)…”
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Black Soldier Fly (Hermetia illucens) larvae as an alternative ingredient in processed meat by Bessa, Leah Wilson

Subjects: “…Proteins in animal nutrition…”
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School feeding programmes in Malmesbury : does the national policy match what is on the plate? a pilot study by Taljaard, Marli

Subjects: “…National School Nutrition Programme (South Africa)…”
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Hydrolysed insect proteins as fish meal alternatives in the diets of South African abalone (Haliotis midae) by Van Schalkwyk, Mighael

Subjects: “…Proteins in animal nutrition…”
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The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs by De la Harpe, Jean Etienne

Subjects: “…Proteins in animal nutrition…”
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An analysis of factors affecting the efficiency of gains in pigs from birth to weaning by Bonsma, J.

Subjects: “…Swine Nutrition.…”
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The evaluation of lupins (Lupinus angustifolius) as alternative protein source in ostrich (Struthio camelus var. domesticus) diets by Jacomina Aletta, Engelbrecht

Subjects: “…Lupinus angustifolius in animal nutrition…”
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Infant feeding practices in the context of HIV: A qualitative exploration of the barriers and facilitators to exclusive breastfeeding in one rural and one peri-urban community in S... by Marlow, Marguerite Barbara

Subjects: “…Infants -- Nutrition…”
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Improved characterization of protein sources and implications on evaluation of rations for dairy cows by Venter, Louis Johannes

Subjects: “…Dairy cattle -- Nutrition…”
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Quality attributes of pomegranate fruit and co-products relevant to processing and nutrition by Ampem, Gilbert

Subjects: “…Pomegranate -- Nutrition…”
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The determination of nutrient requirements and development of artificial diets for the mass rearing of insects of economic importance by Woods, Michael Josias

Subjects: “…Insects -- Nutrition -- Requirements…”
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Mulching and tillage with compost to improve poor performing grapevines by Moffat, Emma Georgina

Subjects: “…Grapes -- Nutrition…”
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Nutritional status of learners in schools with national school nutrition programme (NSNP) and the influence of school food environment on the food choices of learners in Mahweleren... by Mahlakwane, Mokganyetje Tshephisho Audrey

Subjects: “…nutritional status…”
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A framework for food distribution guided by a spatial index of food insecurity by Dawood, Mohammud Fuzail

Subjects: “…Nutrition policy -- Planning…”
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Amino acid digestibility of feedstuffs for pigs by Viljoen, Johannes

Subjects: “…Amino acids in animal nutrition…”
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Development and evaluation of polymer coated urea as a potential slow-release urea supplement for ruminants by Upton, Erlanda

Subjects: “…Proteins in animal nutrition…”
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Feedlot performance and essential amino acid growth requirements of Dorper lambs by Jurgens, Andre Hendrik

Subjects: “…Amino acids in animal nutrition…”
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