Promoting traditional and indigenous foods in South Africa : a desktop review by Bobo, Zizo Nangamso

Subjects: “…Indigenous peoples -- South Africa -- Nutrition…”
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Development and testing of a "zero stunting" scorecard for use at provincial level : Bulawayo, Zimbabwe by Bhebhe, Romeo

Subjects: “…Children -- Nutrition -- Bulawayo (Zimbabwe)…”
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Alternative postharvest technologies for the maintenance of ‘Parthenon’ broccoli quality during export and domestic marketing. by De Beer, Tarryn

Subjects: “…Broccoli -- Nutrition…”
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Phytoplankton and trace metal dynamics in the Southern Ocean by Viljoen, Johannes Jacobus

Subjects: “…Trace elements in nutrition…”
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Determining the potential of available predictive algorithms in determining dietary iron bioavailability in South African children by Palframan, Karla

Subjects: “…Nutrition -- Evaluation -- South Africa…”
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Integrating nutrition education in South African high schools : insights and perspectives from Mpumalanga learners by Ngobeni, Freedom Uyanda

Subjects: “…Nutrition -- Study and teaching (Secondary) -- Mpumalanga (South Africa)…”
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The evaluation of larvae of Musca domestica (common house fly) as protein source for broiler production by Pretorius, Q.

Subjects: “…Proteins in animal nutrition…”
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The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry by De Beer, Marc

Subjects: “…Amino acids in animal nutrition…”
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Effect of exogenous fibrolytic enzymes on fibre and protein digestion in ruminant animals by Useni, Bilungi Alain

Subjects: “…Ruminant nutrition…”
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Fibrolytic enzymes in ruminant nutrition and their effect on forage cell wall integrity by Van de Vyver, Wilhelmus Francois Joubert

Subjects: “…Ruminant nutrition…”
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Cultivation aspects of hydroponic cut tulip (Tulipa gesneriana) production in South Africa by Derbyshire, Geline

Subjects: “…Tulips -- Nutrition…”
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Strategies to reduce stunting in South Africa and the case of KwaZulu-Natal by Muller, Anna-Marie

Subjects: “…Nutrition -- KwaZulu-Natal (South Africa)…”
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Dietary diversity of the school feeding program and factors influencing the school feeding program in the slums of Nairobi, Kenya : a perspective of school principals/teachers in c... by Ogachi, Solomon Mosomi

Subjects: “…Nutrition -- Requirements…”
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Cooking quality and nutritional properties of extruded maize pasta with orange-fleshed sweet potato

Subjects: “…Nutritional properties…”
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Die invloed van die tipe en hoeveelheid dieetvet op die lipoproteienmetabolisme van blou-ape by Kruger, Marita

Subjects: “…Atherosclerosis -- Nutritional aspects…”
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