Prospektiewe risikofaktor-analise in pasiente met bewese osteoperose by Blaauw, Renee

Subjects: “…Osteoporosis -- Nutritional aspects…”
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Contributing factors to malnutrition among children 0-60 months in Dora Nginza hospital, Eastern Cape by Clarke, Pamela Michelle

Subjects: “…Infants -- Nutrition -- Eastern Cape…”
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The effect of fenugreek seed cotyledon extract on milk yield and composition in Holstein cows by Biggs, Simone

Subjects: “…Holstein cows -- Nutrition -- Requirements…”
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Ultrasound scanning and body condition scoring as aids to reproduction management of sheep by Geerkens, Willem Hendrik

Subjects: “…Ewes -- Nutrition…”
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Incorporating agricultural by-products as functional ingredients in the food industry to improve the nutritional properties of food items and investigating consumer perceptions reg... by Pillay, Kalle Veronica

Subjects: “…Nutrition…”
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Mineral nutrition of citrus trees in relation to flowering, fruit set and yield by Stofberg, Marlie

Subjects: “…Citrus -- Nutrition…”
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Utilization preparation of Senegalia mellifera to produce animal fodder by Neethling, Alwyn

Subjects: “…Animal nutrition -- Namibia…”
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Diet development and rearing of the Cape fly, Ceratitis quilicii (Diptera: Tephritidae) by Basson, Michael Nicolaas Smuts

Subjects: “…Insects -- Nutrition…”
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Studies on the mycorrhizosphere and nutrient dynamics in the establishment and growth of Uapaca kirkiana in Zimbabwe by Ramachela, Khosi

Subjects: “…Uapaca -- Seedlings -- Nutrition -- Zimbabwe…”
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The phosphorus availability of feed phosphates in broilers by Payne, Steven George

Subjects: “…Phosphorus in animal nutrition…”
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The effect of acid buf and combinations of acid buf and socium bicarbonate in dairy cow diets on production response and rumen parameters by Calitz, Tanja

Subjects: “…Dairy cattle -- Nutrition…”
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The effect of different irrigation frequencies in combination with boron and calcium bunch applications on berry split of SoutherngrapeOne by Koekemoer, Abraham Leander

Subjects: “…Grapes -- Nutrition…”
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Evaluation of the impact of the integrated food and nutrition programme in Kungwini

Subjects: “…Food and nutrition…”
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Considering the best interests of the child when marketing food to children: an analysis of the South African regulatory framework by Mills, Lize

Subjects: “…Children -- Nutrition -- South Africa…”
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Determinants of serum 25-hydroxyvitamin D levels in healthy young adults living in the Western Cape by Knight, Kimberley

Subjects: “…Vitamin D in human nutrition -- Western Cape (South Africa)…”
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Beef production and biopreservative effects of dietary citrus and winery by-products by Tayengwa, Tawanda

Subjects: “…Nitrogen in animal nutrition…”
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Understanding Cape Town’s food system through grassroots innovations and social-technical transitions theory by Buenting de Almeida Rego, Camilla

Subjects: “…Nutrition -- Cape Town (South Africa)…”
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Targeted metabolite profiling of pigeon pea (Cajanus cajan) seeds and, toward product (falafel) development by De Beer, Carla

Subjects: “…Pigeon pea -- Nutrition…”
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Techniques used to increase the rumen undegradable protein fraction in locally produced plant protein sources by Dreyer, Olga

Subjects: “…Proteins in animal nutrition…”
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The influence of superstimulation protocol on oocyte developmental competence in dairy cattle by Grobler, Barend Jacobus

Subjects: “…Dairy cattle -- Feeding and feeds -- Nutrition -- Requirements…”
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