Effect of different nitrogen sources on dry matter intake and digestibility of a low-quality roughage fed to sheep

Subjects: “…Animal nutrition…”
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Nutrition knowledge attitudes and behaviour as well as perceptions of hunger and food security of caregivers in a resource limited community (Bronkhorstspruit) Gauteng Republic...

Subjects: “…Nutrition knowledge…”
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Complementary feeding practices and their influences

Subjects: “…Infant nutrition…”
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Colouring the grey areas of insect mass-production to solidify their use as feed, food and biological control agents by Woods, Michael Josias

Subjects: “…Animal nutrition -- Requirements…”
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Wheat and triticale whole grain near infrared hyperspectral imaging for protein, moisture and kernel hardness quantification by Orth, Sebastian Helmut

Subjects: “…Wheat -- Nutrition…”
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Ranching with sable antelope (Hippotragus niger niger) in South Africa by Shepstone, Craig Alan

Subjects: “…Hippotragus -- Nutrition -- South Africa…”
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The sustainability of biochar use by Feni, Abongile Jackie

Subjects: “…Nutrition…”
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Isolation and partial characterisation of PHT1;5, a putative high affinity phosphate transporter from Arabidopsis thaliana by Loedolff, Bianke

Subjects: “…Phosphate nutrition…”
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The use of Hermetia illucens and Chrysomya chloropyga larvae and pre-pupae meal in ruminant nutrition by Haasbroek, Pierre

Subjects: “…Ruminant nutrition…”
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Eating patterns of Indian preschool children between 1-5 years of age in Howick West (Kwa-Zulu Natal) by Bux, Fathima

Subjects: “…Nutritionally induced diseases -- South Africa -- Kwa-Zulu Natal…”
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A policy perspective on promoting healthy diets to consumers through product information

Subjects: “…Nutrition policy…”
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The influence of selenium source in the layer hen diet on egg selenium concentration and egg characteristics

Subjects: “…Animal Nutrition…”
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The use of encapsulated condensed tannin extract and β-carotene supplementation to manipulate oxidative status, production and reproduction performance in sheep

Subjects: “…Animal Nutrition…”
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Breastfeeding self-efficacy and the duration of exclusive breastfeeding in HIV-infected and uninfected mothers. by Courtenay, Abigail

Subjects: “…Infants -- Nutrition -- Coronationville, Gauteng…”
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Exploring the benefits and challenges of indigenous foods in an African context using a case study of community gardens in the Western Cape of South Africa by De Bruin, Francia-Marie

Subjects: “…Endemic plants -- Nutrition…”
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Perceptions of teachers and learners on introducing breakfast under the school feeding programme : a case of lessons learnt from the provision of breakfast as an emergency relief m... by Gamedze, Thobile Lefty

Subjects: “…School children -- Nutrition -- Eswatini…”
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Development and testing of a “zero stunting” scorecard at provincial level : Gauteng, South Africa by Smuts, Johanna Maria

Subjects: “…Children -- Nutrition -- Gauteng (South Africa)…”
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n Studie oor die waardasie van voere en ander naverwante probleme in die Suid-westelike distrikte by Carstens, N. W.(Nicolaas Willem)

Subjects: “…Animal nutrition -- South Africa -- Cape of Good Hope, Southwestern…”
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Nutrition knowledge and practices of midwives providing maternal health services in Kanye, Kgatleng and South East Health Districts, Botswana by Masesane, Anastacia

Subjects: “…Pregnancy -- Nutritional aspects -- Botswana…”
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