Mothers’ experience of feeding their preterm infant during the first months of life within a vulnerable population in South Africa by Van Schalkwyk, Elanie Antoinette

Subjects: “…Premature infants -- Nutrition -- Western Cape (South Africa)…”
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The modulation of various signal transduction pathways in colorectal carcinoma cells by docosahexaenoic acid by Du Toit, Joe-Lin

Subjects: “…Unsaturated fatty acids in human nutrition…”
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Education and activity-based intervention in Grade 4 learners at primary schools in the Western Cape Province, South Africa by Jacobs, Kenneth L.

Subjects: “…School children -- Nutrition -- South Africa -- Western Cape…”
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Composition, functional and nutritional quality of marama (Tylosema esculentum) storage root tuber (or tubers) and starch

Subjects: “…Nutritional Quality…”
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Physico-chemical, nutritional and functional properties of defatted marama bean flour

Subjects: “…Nutritional properties…”
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Factors associated with under-5 mortality in South Africa : trends 1997- 2002

Subjects: “…Nutritional…”
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Evaluation of the effect of genetic selection on embryonic survival and nutritional supplementation on embryo survival as well as colostrum and milk composition and yield by Cilliers, Josephine Elizabeth

Subjects: “…Lambs -- Growth -- Nutritional aspects…”
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The development and application of a polymerase chain reaction (PCR) based assay to determine the impact of genetic variation in South African patients diagnosed with depression by Delport, Darnielle

Subjects: “…Folic acid -- Nutritional aspects…”
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Dietary supplementation of di- and trimethylglycine to attenuate the effects of pulmonary hypertension syndrome (ascites) in broilers

Subjects: “…Poultry nutrition…”
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Effect of nitrogen and energy supplementation on intake, digestibility and rumen fermentation efficiency in sheep fed poor quality Eragrostis curvula hay

Subjects: “…Sheep nutrition…”
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Field-testing of the revised South African Paediatric Food-Based Dietary Guidelines among mothers/caregivers of children between the ages of 3-5 years in the Northern Metropole, Ci... by Rohrs, Stephanie

Subjects: “…Preschool children -- Nutrition -- Requirements -- City of Cape Town (South Africa)…”
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Die ultrastruktuur van sperme van die rooibok Aepyceros melampus (Lichtenstein, 1812) in die Nasionale Krugerwildtuin met spesiale verwysing na die invloed van koperbesoedeling by Ackerman, Dirk J. (Dirk Jacobus)

Subjects: “…Copper in animal nutrition…”
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Factors influencing infant feeding practices for HIV positive mothers in a low resource community by Muzondo, Lyn

Subjects: “…Infants -- Nutrition -- South Africa -- Khayelitsha (Cape Town)…”
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The influence of stocking density on the growth, wellbeing, and meat quality of intensively reared lambs by Van Schalkwyk, Elzette

Subjects: “…Lambs -- Growth -- Nutritional aspects…”
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A Qualitative Exploration of Food Literacy in International Schools in Egypt by Pugsley, Amy

Subjects: “…nutrition literacy…”
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Performance and bone integrity of broilers receiving dietary calcium at lower concentrations than current recommendations

Subjects: “…Poultry nutrition…”
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The population status, habitat use and seasonal diet of African elephant (Loxodonta africana) in Majete Wildlife Reserve, Malawi by Forrer, Frances Ann

Subjects: “…African elephant (Loxodonta africana) -- Nutrition…”
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A Critical Review of the multisector response to the National Strategy for the Prevention and Management of Non-Communicable Diseases (NCDs) 2013-2017 in South Africa by Mpanza, Hlanzeka

Subjects: “…Nutrition policy -- Africa, Southern…”
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Achievements and challenges of facilities implementing human milk banks in the KwaZulu-Natal province, South Africa by Kadir, Zaheeda

Subjects: “…Infants -- Nutrition -- KwaZulu-Natal (South Africa)…”
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A systematic review of methodological heterogeneity among CASA studies quantifying the fertilizing ability or -potential of spermatozoa by King, Fransina Christina

Subjects: “…Food security -- Nutrition policy…”
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