The Perceptions of Speech-Language Therapists Regarding Nutritional Issues in Early Intervention

Subjects: “…Nutritional Deficiency…”
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Use of biostimulants to assess the production of the underutilised legume, Bambara groundnut by Zidubule, Siphiwo

Subjects: “…Bambara groundnut -- Nutritional aspects…”
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Investigating the effects of glucocorticoids and pro-inflammatory cytokines on oxidative stress in the HepG2 cell line by Petersen, Ashlin Veruscka

Subjects: “…Diabetes -- Nutritional aspects…”
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A descriptive study on the production of microbial derived protein by Cordy, Peter Anthony

Subjects: “…Soybean meal as feed -- Nutritional aspects…”
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The impact of nutrients on aroma and flavour production during wine fermentation by Smit, Anita Yolandi

Subjects: “…Wine -- Nutritional factors…”
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Feed intake and performance of Hubbard Flex broilers with varying dietary energy and protein concentrations

Subjects: “…Broiler nutrition…”
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Potential value of school-based vegetable gardens in promoting the resilience of primary school learners

Subjects: “…Nutrition education…”
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Development of three microbiologically safe, sensory acceptable food products as possible supplements to the diet of undernourished children (5 – 6 years) by Lombard, Matthys du Toit

Subjects: “…Children -- Nutrition…”
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Nutritional status of geologically different vineyards in Helderberg by Shange, Philisiwe Lawrancia

Subjects: “…Grapes --South Africa -- Western Cape -- Nutrition…”
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The integration of school garden activities, the classroom and the feeding scheme : a case study of two primary schools in Tigray, North Ethiopia by Blom, Sofie Clara

Subjects: “…School children --Nutrition -- Requirements -- Ethiopia…”
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The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermentation kinetics by Malan, Marcia

Subjects: “…Nutritive value of forage…”
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The effect of N-3 fatty acid (fish oil) supplementation on plasma lipoprotein and arterial lipids in Vervet monkeys (Cercopithecus aethiops) with established atherosclerosis by Smuts, Cornelius Mattheus

Subjects: “…Atherosclerosis -- Nutritional aspects…”
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Improving broiler performance and gut health using essential oils organic acids and direct fed microbials (to be revised)

Subjects: “…Animal nutrition…”
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Evaluation of land tenure on household food security and child nutrition among smallholder farmers in Nigeria

Subjects: “…Child nutrition…”
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The nutrient intakes and feeding prescriptions of low birth weight infants at Chris Hani Baragwanath Academic Hospital by Reeding, Renette Andrea

Subjects: “…Premature infants -- Nutrition -- Chris Hani Baragwanath Hospital -- Gauteng (South Africa)…”
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COVID-19 impacts on household affordability of food and nutrition security: An analysis of South Africa in 2020 by Botha, Bianca

Subjects: “…Nutrition -- South Africa…”
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Perceptions and consumption patterns of indigenous foods in Gauteng Province by Kesa, Hema

Subjects: “…Indigenous peoples -- Nutrition -- Information services -- Gauteng (South Africa)…”
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Community-based growth monitoring in a rural area lacking health facilities by Faber, M.

Subjects: “…Children -- South Africa -- KwaZulu-Natal -- Nutrition…”
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Effects of clear felling and residue management on nutrient pools, productivity and sustainability in a clonal eucalypt stand in South Africa by Dovey, Steven Bryan

Subjects: “…Soils and nutrition -- South Africa -- Zululand…”
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Physical and nutrient composition data of animal source foods

Subjects: “…Food and nutrition security…”
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