Quantifying the grazing habits of beef cattle using remote sensing technology and assessing the composition of common shrubs in the West Coast Strandveld of South Africa by Hough, Wilmie

Subjects: “…Beef cattle -- Nutrition…”
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Effect of intercropping and phosphorous application on the growth and yield of sweetpotato, groundnut and soybean. by Munda, Eliah

Subjects: “…Glycine (Plants) -- Nutritional quality…”
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The influence of duration of equilibration, final sperm concentration, and trehalose supplementation on sperm characteristics of Namaqua-Afrikaner spermatozoa by Van Niekerk, Liane

Subjects: “…Rams -- Reproduction -- Nutritional aspects…”
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Development of a novel ready-to-drink high pressure processed almond milk product by Enslin, Christina Elizabeth

Subjects: “…Milk -- Nutritional aspects…”
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Abnormalities of bone and mineral metabolism in patients with eating disorders by Conradie, Maria Martha

Subjects: “…Anorexia nervosa -- Nutritional aspects…”
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Comparison of the dietary intake of the urban black population in Cape Town in 1990 with 2009 by Jaffer, Nasreen

Subjects: “…Urban blacks -- Nutrition -- Cape Town (South Africa)…”
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Critical factors concomitant to the physiological development of alternate bearing in citrus (Citrus spp.) by Stander, Ockert Petrus Jacobus

Subjects: “…Nutritional theory of alternate bearing…”
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Prevalence of vitamin B12 deficiency in psychogeriatric patients in private practice in Cape Town by Gabriels, Charnotte

Subjects: “…Older people -- Nutritional aspects -- Cape Town (South Africa)…”
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Gluten quantification methods and their compliance with the food safety legislation of South Africa. by Engelbrecht, Marzanne

Subjects: “…Celiac disease -- Nutritional aspects…”
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Analysis of starch metabolism in South African pigeon pea (Cajanus cajan) varieties by Kulu, Nokwanda

Subjects: “…Starch -- Nutritional aspects…”
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Flour from the Morama bean : composition and sensory properties in a Botswana perspective by Mmonatau, Yvonne

Subjects: “…Morama bean flour -- Nutritional value…”
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The significance of nutrition on patients initiated on antiretroviral therapy at Gelukspan District Hospital by Kachabe, Serguis Jim

Subjects: “…HIV positive persons -- Nutrition -- South Africa -- Northwest Province…”
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Unintentional weight loss in older adults : nutrition-related knowledge, perceptions and practices of nursing staff working in long-term care facilities in the Cape Metropole by De Haas, Johanna Cornelia

Subjects: “…Older people -- Nutrition -- Requirements…”
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Factors influencing infant feeding choices of PMTCT mothers at St. Barnabas Hospital, Libode, Eastern Cape by Didiza-Maganga, Ntombizanele Dorothy

Subjects: “…Infants -- Nutrition -- South Africa -- Eastern Cape…”
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An assessment of metabolic bone disease in the skeletal remains of Chinese indentured mine labourers from the Witwatersrand

Subjects: “…Nutritional deficiencies…”
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The influence of nutrition labelling and logos on food purchasing behaviour in Cape Town, Western Cape, South Africa by Koen, Nelene

Subjects: “…Chronic diseases -- Nutritional aspects -- Cape Town (South Africa)…”
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The association between genotype and BMI, health and lifestyle indicators as well as weight loss outcomes in overweight/obese Caucasian adults by Harbron, Janetta

Subjects: “…Nutritional genomics…”
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Determining an optimal lysine : energy ratio for lean growth in a modern commercial pig genotype

Subjects: “…Nutritional optimisation…”
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Die nutrientinname, kennis en houding oor dieetaspekte van koronere hartsiekte en oorgewig van 'n groep Suidwes-Kaaplandse volwassenes by Langenhoven, Marietjie L

Subjects: “…Coronary heart disease -- South Africa -- Cape of Good Hope, Southwestern -- Nutritional aspects…”
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Eating anew : improving nutrition through environmental decision-making aids

Subjects: “…Nutrition…”
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