Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product

Subjects: “…Nutritional quality…”

NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS

Subjects: “…Nutritional quality…”

Effects of pre-storage treatments on sprouting and nutritional quality of ginger (zingiberofficinalerosc) rhizomes in different storage periods

Subjects: “…Sprouting, nutritional quality…”

ASSESSING EFFICACIES OF INSECT PEST MANAGEMENT METHODS TO PRESERVE NUTRITIONAL COMPOSITION OF BAGGED MAIZE IN STOREHOUSES LOCATED IN MARKETS IN NIGERIA

Subjects: “…nutritional quality…”

DEVELOPMENT AND QUALITY EVALUATION OF MEAT FLOSS FROM BEEF, CHEVON AND PORK

Subjects: “…Meat floss nutritional quality…”