Results for "nutritional quality" Showing 1 - 5 results of 5 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22nutritional+quality%22&type=Subject&lng=en 5 0 50 ASSESSING EFFICACIES OF INSECT PEST MANAGEMENT METHODS TO PRESERVE NUTRITIONAL COMPOSITION OF BAGGED MAIZE IN STOREHOUSES LOCATED IN MARKETS IN NIGERIA Fri, 01 Jan 2021 06:40:05 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10622 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10622 Article 2021 0 DEVELOPMENT AND QUALITY EVALUATION OF MEAT FLOSS FROM BEEF, CHEVON AND PORK Tue, 01 Jan 2013 06:40:05 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F195 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F195 Article 2013 0 NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS Wed, 01 Jan 2014 06:40:05 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F220 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F220 Article 2014 0 Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product Wed, 01 Jan 2014 06:40:05 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4731 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4731 Article 2014 0 Effects of pre-storage treatments on sprouting and nutritional quality of ginger (zingiberofficinalerosc) rhizomes in different storage periods Fri, 01 Jan 2016 06:40:05 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9495 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9495 Article 2016 0