Results for "proximate" Showing 1 - 16 results of 16 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22proximate%22&type=Subject&lng=en 16 0 50 EFFECTS OF DIATOMACEOUS EARTH ON THE PROXIMATE COMPOSITION OF STORED COWPEA VARIETY (IT96D-610K) Tue, 01 Jan 2019 02:16:35 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10585 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10585 Article 2019 0 Diversity and proximate composition of herbaceous components of old oyo national park, nigeria in relation to wildlife conservation Thu, 01 Jan 2009 02:16:35 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10674 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10674 Article 2009 0 Effect of soil amendments on growth, minerals and proximate composition of Lawmen taraxacifolia (Willd.) Amin Ex C. Jeffrey Thu, 01 Jan 2015 02:16:35 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10688 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10688 Article 2015 0 Assessment of bitter yam (dioscorea dumentorum [kunth] pax) production in Oyo state, Nigeria Sun, 01 Jan 2023 02:16:35 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10730 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10730 Article 2023 0 Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat Sun, 01 Jan 2012 02:16:35 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11023 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11023 Article 2012 0 Quality and sensory assessment of honey sourced from different locations in Ibadan metropolis, Nigeria Mon, 01 Jan 2018 02:16:35 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11040 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11040 Article 2018 0 Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus) Wed, 01 Jan 2020 02:16:35 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11046 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11046 Article 2020 0 Proximate and organoleptic analysis of cassava-based snack (combo bits) and chin-chin Sun, 01 Jan 2023 02:16:35 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11052 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11052 Article 2023 0 Comparative studies on the proximate composition, mineral and anti-nutritional factors in the seeds and leaves of African Locust Bean (Parkia biglobosa) Wed, 01 Jan 2014 02:16:35 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13204 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13204 Article 2014 0 Comparative studies on the proximate composition, mineral and anti-nutritional factors in the seeds and leaves of African locust bean (Parkia biglobosa) Wed, 01 Jan 2014 02:16:35 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13367 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13367 Article 2014 0 Modeling Urban Green Space Dynamics and Associated Proximate Drivers in Ibadan Metropolis, Ibadan, Nigeria Mon, 01 Jan 2018 02:16:35 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13571 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13571 Article 2018 0 Quality attributes of biscuit from Acha (digitaria exilis) flour supplemented with cowpea(vigna unguiculata) flour Sat, 01 Jan 2011 02:16:35 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1779 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1779 Article 2011 0 Changes in some physicochemical properties of Cassia seiberiana seeds during roasting Sun, 01 Jan 2012 02:16:35 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1790 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1790 Article 2012 0 Quality characteristics and microbial status of beef smoked with different plant materials Wed, 01 Jan 2014 02:16:35 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4735 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4735 Article 2014 0 Sensory and physicochemical evaluation of suya produced from various round muscles Fri, 01 Jan 2016 02:16:35 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4737 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4737 Article 2016 0 Bridging Nigeria energy gap by utilizing her coal Sun, 01 Jan 2017 02:16:35 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9576 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9576 Article 2017 0