Results for "quality"

Results for "quality" Showing 1 - 50 results of 205 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22quality%22&type=Subject&lng=en 205 0 50 Impact of Untreated Dental Caries on Daily Performances of Children From Low Social Class in an Urban African Population: The Importance of Pain Tue, 01 Jan 2019 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10008 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10008 Article 2019 0 To determine the psychometric properties of the General Oral Health Assessment Index (GOHAI) in a sample of adult rural dwellers in Southwestern Nigeria Wed, 01 Jan 2020 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10020 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10020 Article 2020 0 Why Patients Visit Dentists – A Study in all World Health Organization Regions Wed, 01 Jan 2020 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10039 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10039 Article 2020 0 comparison of two oral health_related quality of life measures among adult dental patients Thu, 01 Jan 2015 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10047 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10047 Article 2015 0 Impact of tooth loss on the quality of life of patients seen in a Nigerian teaching hospital Fri, 01 Jan 2016 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10054 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10054 Article 2016 0 Influence of resilient obturator material on self reported obturator function in individuals with maxillectomies Sat, 01 Jan 2022 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10063 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10063 Article 2022 0 Impact of Tooth Surface Loss on the Quality of Life of Patients Seen in a Nigerian Teaching Hospital Wed, 01 Jan 2020 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10107 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10107 Article 2020 0 CONTINUING MEDICAL EDUCATION PRACTICES AMONG DOCTORS IN IBADAN METROPOLIS Sat, 01 Jan 2011 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F103 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F103 Article 2011 0 Effect of Fill Volume on Microclimate and Microbial Activity in Non-ventilated Clay Silos Storing Maize in the Humid Tropics Tue, 01 Jan 2019 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10457 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10457 Article 2019 0 Effect of Fill Volume on Microclimate and Microbial Activity in Non-ventilated Clay Silos Storing Maize in the Humid Tropics Tue, 01 Jan 2019 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10478 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10478 Article 2019 0 Performance evaluation of termite-mound clay, concrete and steel silos for the storage of maize grains in the humid tropics Fri, 01 Jan 2016 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10539 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10539 Article 2016 0 Performance of briquettes produced from sawdust of gmelina arborea and montmorillonite clay as binder Sun, 01 Jan 2023 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10567 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10567 Article 2023 0 COMPARATIVE EVALUATION OF NOVEL LOW-COST MOISTURE METERS SUITABLE FOR GRAIN MOISTURE MEASUREMENT Tue, 01 Jan 2013 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10576 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10576 Article 2013 0 ASSESSING EFFICACIES OF INSECT PEST MANAGEMENT METHODS TO PRESERVE NUTRITIONAL COMPOSITION OF BAGGED MAIZE IN STOREHOUSES LOCATED IN MARKETS IN NIGERIA Fri, 01 Jan 2021 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10622 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10622 Article 2021 0 Teachers quality as correlates of students learning outcomes in physics in Osun State, Nigeria Fri, 01 Jan 2016 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10951 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10951 Article 2016 0 Airport-restaurant service quality in Lagos Nigeria: an application of servqual mode Sun, 01 Jan 2023 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11020 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11020 Conference Proceeding 2023 0 Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance. Despite being a rich source of complex carbs vitamins and minerals, plantains are quite simple to digest. It serves only as a replacement side dish and is often consumed with other foods. It has not yet been completely developed to create snack items in terms of vitamins and other nutrients. This study aimed at investigating the proximate and organoleptic analysis of plantain mosa and puff-puff and specifically compared the level of their acceptability. Proximate analysis of plantain mosa and puff-puff were carried out in the Laboratory to ascertain their level of composition of moisture content, protein,fat,ash, crude fibre and carbohydrate. One hundred samples of sensory evaluation forms were administered to respondents comprising of all kind of visitors at University of Ibadan Hotel under University of Ibadan ventures in its environ to assess the organoleptic properties of plantain mosa and puff-puff to determine most preferred sample. Random and convenience sampling were used to determine the respondents at the hotel. Data were analyzed using descriptive statistics (use of charts and percentage). The findings included variations in the proximate analysis value of Plantain mosa and puff-puff. Mon, 01 Jan 2024 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11022 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11022 Conference Proceeding 2024 0 Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat Sun, 01 Jan 2012 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11023 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11023 Article 2012 0 Quality evaluation of beef parties extended with cowpea [vigna unguiculata (L) walp] flour Sat, 01 Jan 2011 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11024 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11024 Article 2011 0 Influence of sex and processing methods on physicochemical and organoleptic quality of rabbit meat Sun, 01 Jan 2012 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11025 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11025 Article 2012 0 Effect of different solar drying methods on quality attributes of dried meat product (kilishi) Tue, 01 Jan 2013 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11026 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11026 Article 2013 0 Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat Wed, 01 Jan 2014 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11029 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11029 Article 2014 0 Effects of local clay pot and freezer preservation methods on beef quality attribute Wed, 01 Jan 2014 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11030 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11030 Article 2014 0 Effect of brine concentration and curing time on quality attributes of cooked turkey laps Wed, 01 Jan 2014 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11031 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11031 Article 2014 0 Assessment of consumers acceptability and its socio-economic effect on their patronage at U&I fast food in the University of Ibadan, Oyo State, Nigeria Fri, 01 Jan 2016 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11033 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11033 Article 2016 0 Assessment of service quality and restaurant attributes on customer satisfaction among restaurant users in Ibadan metropolis Sun, 01 Jan 2017 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11037 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11037 Article 2017 0 Effect of thermal processing methods on the eating qualities and acceptability of different meat types Sun, 01 Jan 2017 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11038 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11038 Article 2017 0 Service quality and customer loyalty in hotels within Ibadan metropolis, Oyo State Tue, 01 Jan 2019 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11045 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11045 Article 2019 0 Effect of utilising different concentrations of food grade vinegar as preservative on the quality of beef Sat, 01 Jan 2022 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11049 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11049 Article 2022 0 Effect of replacing sodium erythorbate and nitrate with three Nigerian indigenous spices on the quality and sensorial characteristics of frankfurter sausage Sun, 01 Jan 2023 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11050 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11050 Article 2023 0 Quality and acceptability evaluation of soy-cheese (tofu) enhanced with meat Sun, 01 Jan 2023 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11051 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11051 Article 2023 0 Youths quality of life in Nigerian state: link with resilience, locus of control and perceived social supports? Sat, 01 Jan 2022 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11424 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11424 Article 2022 0 Quality characteristics of basic hand tools soid in Nigeria Thu, 01 Jan 2009 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11539 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11539 Article 2009 0 Comparative analysis of service quality of health care systems: case of the emergency department of a government hospital in Southwestern Nigeria Mon, 01 Jan 2024 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11548 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11548 Article 2024 0 Comparative analysis of service quality of health care systems: case of the emergency department of a government hospital in Southwestern Nigeria Mon, 01 Jan 2024 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11549 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11549 Article 2024 0 Open-distance education: quality delivery and learners' academic achievement at National Open University of Nigeria Wed, 01 Jan 2025 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11580 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11580 Article 2025 0 Assessment of Vehicular Emission in Major Roadways within Ibadan Metropolis Mon, 01 Jan 2024 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11620 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11620 Article 2024 0 IMPACT OF MOTOR DEVELOPMENT IN CHILDREN WITH CEREBRAL PALSY ON THE QUALITY OF LIFE AND GENERAL HEALTH STATUS OF CAREGIVERS Sat, 01 Jan 2011 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F118 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F118 Article 2011 0 Improving treatment outcome for cervical cancer using 2-point assessment of quality of life among Nigerian women: a protocol for a multi-centre study. Sun, 01 Jan 2023 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11827 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11827 Article 2023 0 Assessment of Air Quality Conditions in an Area in the Gulf of Guinea, Ibadan, Using Low-Cost Sensors Wed, 01 Jan 2025 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11846 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11846 Article 2025 0 Impact analysis of e-Databases’ job relevance, output quality and result demonstrability on faculty research motivation Sat, 01 Jan 2022 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11915 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11915 Article 2022 0 Nigerian Bonny Light crude oil disrupts antioxidant systems in testes and sperm of Rats Fri, 01 Jan 2010 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11939 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11939 Article 2010 0 Genetic variability, heritability and correlations for milling and grain appearance qualities in some accessions of rice (Oryza sativa L.) Wed, 01 Jan 2020 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12131 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12131 Article 2020 0 Genetic analysis of grain yield and agronomic traits of quality protein maize inbred lines and their single-cross hybrids under drought stress and well-watered conditions Sat, 01 Jan 2022 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12167 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12167 Article 2022 0 Genetic analysis and heterotic grouping of quality protein maize (Zea mays L.) inbred lines and derived hybrids under conditions of low soil nitrogen and drought stress Sun, 01 Jan 2023 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12187 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12187 Article 2023 0 Factors influencing the choice of health care providing facility among workers in a local government secretariat in south western Nigeria Tue, 01 Jan 2013 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12311 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12311 Article 2013 0 Application of structural equation modelling to public health concern on psychosocial functioning and quality of life of adolescents in Nigeria Tue, 01 Jan 2019 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12325 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12325 Book 2019 0 Quality of implementation of the school health program in a rural district of Oyo State, Nigeria: a public-private comparison Tue, 01 Jan 2019 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12339 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12339 Article 2019 0 Indoor airborne microbial load of selected offices in a tertiary institution in South-Western Nigeria Mon, 01 Jan 2018 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12341 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12341 Article 2018 0 Health‑Related quality of life of patients on antiretroviral therapy at the Federal Medical Center, Makurdi, Nigeria Tue, 01 Jan 2019 04:09:06 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12344 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12344 Article 2019 0