Search Results - "rural"

  1. Biodegradable coatings and packaging solutions for dairy products

    Published in Rural Sustainability Research (2025)
    Subjects: “…Rural Community Development…”
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  2. The study of pea pre-treatment effect on pea-based beverage quality

    Published in Rural Sustainability Research (2025)
    Subjects: “…Rural Community Development…”
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  3. The impact of meteorological factors on the honey bee colony weight dynamics

    Published in Rural Sustainability Research (2025)
    Subjects: “…Rural Community Development…”
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  4. Breeding value of naked-oat genotypes in terms of a set of utility characteristics

    Published in Rural Sustainability Research (2025)
    Subjects: “…Rural Community Development…”
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  5. Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth

    Published in Rural Sustainability Research (2024)
    Subjects: “…Rural Community Development…”
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  6. Factors Associated with the Adoption of Soil Conservation Technologies in Brazilian Family Farming

    Published in Rural Sustainability Research (2024)
    Subjects: “…Rural Community Development…”
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  7. Green skills that are required by farmers and related stakeholders as part of the circular economy society

    Published in Rural Sustainability Research (2024)
    Subjects: “…Rural Community Development…”
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  8. Assessment of Soil Quality and Metal Contaminants in Paddy Soils and Water in a CKDu-Affected area in Sri Lanka

    Published in Rural Sustainability Research (2024)
    Subjects: “…Rural Community Development…”
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  9. The Success of the Small Tea Growers of Sittong Evolving Rural Darjeeling into a Model Small-Scale Organic Tea Cultivation Center

    Published in Rural Sustainability Research (2024)
    Subjects: “…Rural Community Development…”
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  10. Operational Risk and Corporate Sustainability Relationship Using Case-Based Reasoning

    Published in Rural Sustainability Research (2024)
    Subjects: “…Rural Community Development…”
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  11. Physical, Rheological and Nutritional Properties of Plant-Based Frozen Dessert

    Published in Rural Sustainability Research (2024)
    Subjects: “…Rural Community Development…”
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  12. Integrating Reflective Practice into the Self-Improvement Cycle Module for Renewable Energy Forecasting Accuracy

    Published in Rural Sustainability Research (2024)
    Subjects: “…Rural Community Development…”
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  13. Comparative Analysis on Crop Yield Forecasting using Machine Learning Techniques

    Published in Rural Sustainability Research (2024)
    Subjects: “…Rural Community Development…”
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  14. Correlation Between Major Economic Indicators and Green Hydrogen Production in the EU

    Published in Rural Sustainability Research (2024)
    Subjects: “…Rural Community Development…”
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  15. Red:Blue ratios differently change yield, nutritional quality and water use efficiency of twelve microgreen crops

    Published in Rural Sustainability Research (2025)
    Subjects: “…Rural Community Development…”
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  16. A living heritage: old and traditional horticultural varieties supporting biodiversity from gene bank to field

    Published in Rural Sustainability Research (2025)
    Subjects: “…Rural Community Development…”
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  17. Cultivar and rootstock effect on sweet cherry fruit density and fruit drop

    Published in Rural Sustainability Research (2025)
    Subjects: “…Rural Community Development…”
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  18. Effects of Inorganic Substances Used in Late-Season Apple Scab Management on Disease Incidence and Productivity in Two Orchard Systems of cv. ‘Ligol’

    Published in Rural Sustainability Research (2025)
    Subjects: “…Rural Community Development…”
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  19. Blackcurrant Genetic Resources for Breeding and Sustainable Production

    Published in Rural Sustainability Research (2025)
    Subjects: “…Rural Community Development…”
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  20. Evaluation of primocane-fruiting raspberry (Rubus idaeus L.) cultivars in Estonian climatic conditions

    Published in Rural Sustainability Research (2025)
    Subjects: “…Rural Community Development…”
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