Studies on the chemical composition, digestible energy content and nutritive value of South African grain sorghum (Sorghum vulgare pers) by Brand, Tertius Swanepoel

Subjects: “…Sorghum -- South Africa…”
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Malted and fermented sorghum as ingredients in composite bread

Subjects: “…Sorghum fermented…”
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Enzymic decortation of sorghum grain

Subjects: “…Sorghum milling…”
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Low alcohol opaque beer quality : influence of malt, mashing conditions and wort dilution

Subjects: “…Sorghum beer quality…”
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Processing of polyphenol-rich sorghums for food

Subjects: “…Sorghum food processing…”
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Sorghum phenolic extracts : their storage stability and antioxidant activity in sunflower oil

Subjects: “…Sorghum processing…”
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Evaluation of the potential malting, brewing and antiyeast characteristics of selected Zambian sorghum cultivars by Valashiya, Rorisang Cynthia

Subjects: “…Sorghum -- Fermentation…”
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Assessment of forage quality Among the sudangrasses, sweet and grain sorghum inbred lines at different cutting time points by Mugwanya, Muziri

Subjects: “…Sweet Sorghum…”
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Sensory perception of bitterness and astringency in sorghum

Subjects: “…Sorghum…”
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Role of grain organisational structure in sorghum protein digestibility

Subjects: “…Sorghum protein digestion…”
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Evaluation and selection of 20 sorghum [Sorghum bicolor (L.) Moench] genotypes for drought tolerance

Subjects: “…Sorghum…”
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Antioxidant and angiotensin converting enzyme inhibitory activities of fermented sorghum porridge

Subjects: “…Sorghum…”
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Elucidation of drought tolerance mechanisms in South African Sorghum bicolor (L.) Moench landraces

Subjects: “…Sorghum…”
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Plasticization of kafirin films

Subjects: “…Sorghum…”
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Sensory and nutritional quality of marama-sorghum composite flours and porridges

Subjects: “…Marama-sorghum composite flours…”
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Growth, development and yield responses of sorghum to water deficit stress, nitrogen fertilizer, organic fertilizer, and planting density

Subjects: “…Sorghum growth ethiopia.…”
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Antimicrobial properties of phenolic compounds from sorghum

Subjects: “…Sorghum…”
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Food consumption in selected rural communities in western Kenya with special reference to sorghum

Subjects: “…Sorghum…”
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Efficacy of rhizobacteria for growth promotion and biocontrol of Pythium ultimum and Fusarium oxysporum on sorghum in Ethiopia and South Africa

Subjects: “…Sorghum…”
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Free amino nitrogen improvement in sorghum malt brewing

Subjects: “…Sorghum malt…”
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