The effect of extrusion on the degradability parameters of various vegetable protein sources by Griffiths, Jeanne Berdine

Subjects: “…Feeds -- Biotechnology…”
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The production performance of two pig genotypes on varying levels of dietary protein

Subjects: “…Swine feeding and feeds…”
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Triticale grain fermentation for production of bio ethanol and animal feed by Du Toit, Lorinda

Subjects: “…Animal feed…”
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Vroeë embrionale verlies weens wanvoeding by merinoskape by Faure, André Stegmann

Subjects: “…Merino sheep -- Feeding and feeds…”
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Amino acid requirements of feedlot cattle according to the duodenal and whole empty body essential amino acid profile by Erasmus, Morné

Subjects: “…Beef cattle -- Feeding and feeds…”
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The utilization of proteins for wool growth and their effect on some physical and chemical properties by Schoeman, Emanuel Andreas

Subjects: “…Sheep -- Feeding and feeds…”
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Die geskiktheid van maleielmetionienaanvulling as 'n beskermde vorm van metionien vir melkbeeste by Swart, Casper Hendrik

Subjects: “…Dairy cattle -- Feeding and feeds…”
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Chemiese metodes om die benutting van laegraadse ruvoer en sinteties aminosure deur wolskape te verbeter by Coetzee, Jasper

Subjects: “…Sheep -- Feeding and feeds…”
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Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level by Cilliers, Stefanus Christiaan

Subjects: “…Poultry -- Feeding and feeds…”
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Copper and molybdenum supplementation to sheep in the Sourveld of the Eastern Cape Province by Bishop, E. J. B.(Edward John Bassett)

Subjects: “…Sheep -- Feeding and feeds…”
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n Vergelyking van vier skaaprasse ten opsigte van verteervermoe, stikstofbenutting en vrywillige voerinname by Steyn, J. A.(Jacobus Arnoldus)

Subjects: “…Sheep -- Feeding and feeds…”
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Formaldehiedbehandelde proteienbyvoeding tot gekerfde- en verkorrelde onderhoudsrantsoene by Grobbelaar, Johan

Subjects: “…Sheep -- Feeding and feeds…”
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The use of an oregano oil extract as feed-addictive for Jersey cows grazing on ryegrass pasture in spring by Moller, Zanmari

Subjects: “…Jersey cattle -- Feeds and feeding…”
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The phosphorus availability of feed phosphates in broilers by Payne, Steven George

Subjects: “…Chickens -- Feeding and feeds…”
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Die verbetering van die benutting van laegraadse ruvoer vir wol- en vleisproduksie deur aanvulling van beskermde proteienbronne en/of aminosure by Burger, Willem Jacobus

Subjects: “…Ruminants -- Feeding and feeds…”
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Nutritional evaluation of alternative protein and energy sources in the Western Cape by Brandt, David Andries

Subjects: “…Pigs -- Growth -- Feeding and feeds…”
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Conserving living landscapes: investigating the impacts of livestock grazing and assessing rangeland restoration potential in Overberg Renosterveld, South Africa by Poulsen, Zoë Chapman

Subjects: “…soil seed banks…”
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Elucidation of molecular mechanisms that may contribute to polyphenol-induced effects on neutrophil chemokinesis by Smith, Tanya

Subjects: “…Grape seed extract -- Grapes -- Therapeutic use…”
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In vitro growth and development of the sweet medicinal plant Stevia rebaudiana Bertoni by Magangana, Tandokazi

Subjects: “…Seed germination…”
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Die invloed van verbouingspraktyke op die opbrengs en kwaliteit van rog-, korog-, en hawer-weidings in die Transvaalse Middelveld (Afrikaans)

Subjects: “…Oats as feed…”
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