The utilisation of a 360° leadership assessment questionnaire as part of a leadership development model and process

Subjects: “…360° leadership assessment and feed back…”
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Feed intake and performance of Hubbard Flex broilers with varying dietary energy and protein concentrations

Subjects: “…Feed conversion ratio…”
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Effects of stocking density on production and behaviour of farmed grower Nile crocodiles ( Crocodylus niloticus )

Subjects: “…Feed conversion efficiency…”
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Seedling dynamics and subsequent production of annual Medicago spp. as affected by pasture utilization, seedbed preparation and soil type by Kotze, Theunis Nicolaas

Subjects: “…Seeds -- Dispersal -- South Africa…”
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Analysis of vegetable oils, seeds and beans by TGA and NMR spectroscopy by Retief, Liezel

Subjects: “…Seeds and beans -- Analysis…”
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Modelling, analysis and evaluation of a metric system for the quantification of management competitiveness in a system-of-systems complex human corporation

Subjects: “…Agro-seed nurturing industry…”
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'n Ondersoek na die behoefte aan ouerbegeleiding by moeders van kleuters in die Frankfort-landdrosdistrik (Afrikaans)

Subjects: “…Toddler’s needs…”
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The contribution of social entrepreneurship in meeting the needs of orphans in the Mberengwa district, Zimbabwe

Subjects: “…Needs…”
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Sustainable red meat from a nutrition perspective

Subjects: “…Food to meet current dietary needs…”
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A multi-species study on feed-based environmental enrichment at the National Zoological Gardens, Pretoria

Subjects: “…Feedings…”
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Integrated bioenergy and animal feed production from AFEX TM and steam exploded sugarcane residues by Mokomele, Thapelo

Subjects: “…Animal feeds…”
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Growth patterns and nutrition-related problems of infants under one year attending Red Cross Children's Hospital's antiretroviral clinic and the knowledge, attitudes, beliefs and p... by Wasserfall, Estelle

Subjects: “…Infant feeding…”
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Effects of exogenous fibrolytic enzymes on in vitro fermentation kinetics of forage and mixed by Baloyi, Thembekile Feonah

Subjects: “…Feeds -- Enzyme content…”
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The effect of source and season on water quality and the effect of water quality on feedlot lamb production by Kirsten, Rosa

Subjects: “…Lambs -- Feeding and feeds -- Climatic factors…”
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Improving broiler performance and gut health using essential oils organic acids and direct fed microbials (to be revised)

Subjects: “…Feed conversion ratio (FCR)…”
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Effect of feed additive supplementation on rumen bacterial amino acid profile and fermentation dynamics in dairy cows

Subjects: “…Feed additive supplementation…”
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Investigating the impact of human-centric public transport design principles on the desirability and operational success of public transport in the Western Cape Province, South Afr... by Carstens, Rain

Subjects: “…Transportation -- Human population -- Need assessment…”
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Near infrared hyperspectral imaging and chemometrics for exploration and classification of whole wheat kernels by Du Toit, Gerida

Subjects: “…Wheat -- Seeds…”
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A computational fluid dynamics study of the near surface wind patterns over a desert dune and the effect on seed dispersion by Joubert, Eugene Christiaan

Subjects: “…Seeds -- Dispersal…”
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Periparturient rumen undegradable protein and colostrum quality in Dohne Merino and Meatmaster ewes by Seegmuller, Andre Joseph

Subjects: “…Ruminants -- Feeding and feeds…”
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