Alternatives to replace antibiotics in broiler diets : effects on protein utilization and production performance by Kritzinger, Magdel

Subjects: “…Broilers (Chickens) -- Feeding and feeds…”
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An investigation of the survival level of Oreochromis mossambicus fry variably kept in a closed system : laboratory experiment by Asgodom, Mihretu T.

Subjects: “…Mozambique tilapia -- Feeding and feeds…”
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Seed germination, tree growth and flowering responses of Moringa Oleifera lam. (horseradish tree) to temperature

Subjects: “…Seed germination…”
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The extent of bush encroachment and its effects on the ecosystem services of a mixed bushveld of Makapanstad rangelands, North-West Province, South Africa

Subjects: “…Soil seed bank…”
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Grape-seed extract (oligomeric proanthocyanidin) or N-acetylcysteine antioxidant supplementation several days before and after an acute bout of plyometric exercise by Delport, Chris J.

Subjects: “…Grape-seed extract supplement…”
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Effect of rumen-specific live yeast supplementation on in situ ruminal degradation of forages differing in nutritive quality

Subjects: “…Feed efficiency…”
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Optimal energy to lysine ratio for performance of broilers from day old to 21 days of age

Subjects: “…Feed efficiency…”
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Determining an optimal lysine : energy ratio for lean growth in a modern commercial pig genotype

Subjects: “…Feed efficiency…”
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The effect of an ionophore, essential oils and a probiotic on the rumen and jejunal microbiome of South African Bonsmara cattle raised under feedlot conditions

Subjects: “…Feed additives…”
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Complementary feeding practices and their influences

Subjects: “…Complementary feeding…”
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Spatial and feeding ecology of elephant (Loxodonta africana) on Sanbona Wildlife Reserve, Little Karoo, South Africa. by Swanepoel, Pascale

Subjects: “…African elephants (Loxodonta africana) -- Feeding and feeds…”
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Ranching with sable antelope (Hippotragus niger niger) in South Africa by Shepstone, Craig Alan

Subjects: “…Sable antelope -- Feeding and feeds…”
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The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs by Nowers, Petrus Johannes

Subjects: “…Lambs -- Feeding and feeds…”
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat by Coetzee, Gerna (Gertruida Johanna Maria)

Subjects: “…Broilers (Poultry) -- Feeding and feeds…”
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An investigation into the feasibility of using a participatory research approach in determining the information needs of a group of Coloured women in Eersterust

Subjects: “…Information needs…”
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Vergelyking van kommunikasiebehoeftes by werknemers en bestuur op 'n platinamyn (Afrikaans)

Subjects: “…Communication needs…”
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