The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique by Niemann, P. J.(Pieter Jacobus)

Subjects: “…Feeds -- Analysis…”
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Ontwikkeling en toepassing van wiskundige programmerings-tegnieke vir besluitneming by voermengselprobleme by De Kock, H. C.(Hendrik Cornelis)

Subjects: “…Feeds -- Linear programming…”
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Die ammonisering van koringstrooi by Kirsten, Johan Frederick

Subjects: “…Feeds -- Analysis…”
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A study evaluating the social and cultural context of a counselling booklet containing infant feeding and caring messages - a component of a community-based health package in Umlaz... by Hoosain, Naeema Yusuf

Subjects: “…PMTCT, HIV/AIDS, infant feeding practices, breastfeeding, community-based interventions, community health workers, infant feeding messages, health education, disclosure, infant care, decision making…”
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Genetic Diversity and Population Structure of the critically endangered freshwater fish species, the Clanwilliam sandfish (Labeo seeberi) by Lesch, Shaun Francois

Subjects: “…Fishes -- Feeding and feeds…”
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Nitrogen use efficiency in South African commercial dairy farms by Smit, Hendrik

Subjects: “…Nitrogen in animal nutrition -- Feeding and feeds…”
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Integrating grazing cattle into vineyards and its effect on soil fertility and health, cover crop production, and animal production and profitability by Schnugh, Monique

Subjects: “…Cattle -- Feeding and feeds…”
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Alternatives to replace antibiotics in broiler diets : effects on protein utilization and production performance by Kritzinger, Magdel

Subjects: “…Broilers (Chickens) -- Feeding and feeds…”
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An investigation of the survival level of Oreochromis mossambicus fry variably kept in a closed system : laboratory experiment by Asgodom, Mihretu T.

Subjects: “…Mozambique tilapia -- Feeding and feeds…”
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Effect of rumen-specific live yeast supplementation on in situ ruminal degradation of forages differing in nutritive quality

Subjects: “…Feed efficiency…”
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Optimal energy to lysine ratio for performance of broilers from day old to 21 days of age

Subjects: “…Feed efficiency…”
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Determining an optimal lysine : energy ratio for lean growth in a modern commercial pig genotype

Subjects: “…Feed efficiency…”
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The effect of an ionophore, essential oils and a probiotic on the rumen and jejunal microbiome of South African Bonsmara cattle raised under feedlot conditions

Subjects: “…Feed additives…”
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Complementary feeding practices and their influences

Subjects: “…Complementary feeding…”
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Spatial and feeding ecology of elephant (Loxodonta africana) on Sanbona Wildlife Reserve, Little Karoo, South Africa. by Swanepoel, Pascale

Subjects: “…African elephants (Loxodonta africana) -- Feeding and feeds…”
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Ranching with sable antelope (Hippotragus niger niger) in South Africa by Shepstone, Craig Alan

Subjects: “…Sable antelope -- Feeding and feeds…”
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The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs by Nowers, Petrus Johannes

Subjects: “…Lambs -- Feeding and feeds…”
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat by Coetzee, Gerna (Gertruida Johanna Maria)

Subjects: “…Broilers (Poultry) -- Feeding and feeds…”
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Estimation of indigestible neutral detergent fiber in forages from cell wall components

Subjects: “…Feed analysis…”
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Growing Brine Shrimp (Artemia) in Desalination Brine Water by Madkour, Khaled

Subjects: “…larvae feeding…”
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