Genetic engineering and evaluation of Aspergillus niger for heterologous polysaccharase production by Rose, Shaunita Hellouise

Subjects: “…Enzymes -- Industrial applications…”
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Evaluation of commercial enzymes for the bioprocessing of Rooibos tea by Coetzee, Gerhardt

Subjects: “…Enzymes -- Industrial applications…”
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Fungal enzymes and microbial systems for industrial processing by De Villiers, Tania

Subjects: “…Enzymes -- Industrial applications…”
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Enzymatic pitch control in the kraft pulping and bleaching of Eucalyptus spp. by Scheepers, Gerhardus C. (Gerhardus Coenraad)

Subjects: “…Enzymes -- Industrial applications…”
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The use of enzymes for increased aroma formation in wine by Stidwell, Tanya Gwendryth

Subjects: “…Enzymes -- Industrial applications…”
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The effect of exogenous protease on the relative enzyme activity of β-glucosidase in oenological conditions by Swart, Elsa Marita

Subjects: “…Enzymes -- Industrial applications…”
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Co-expression of aroma liberating enzymes in a wine yeast strain by De Klerk, Daniel

Subjects: “…Enzymes -- Industrial applications…”
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The fractionation and characterisation of lipid foulants adsorbed onto ultrafiltration membranes during contact with abattoir effluent by Cyster, Heidi

Subjects: “…Enzymes -- Industrial applications…”
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Process optimisation and scale-up of industrial enzymes production by Anane, Emmanuel

Subjects: “…Enzymes -- Industrial applications…”
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The development of polysaccharide degrading wine yeast strains by Louw, Campbell (Campbell Trout)

Subjects: “…Enzymes -- Industrial applications…”
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