The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs by Nowers, Petrus Johannes

Subjects: “…Lambs -- Feeding and feeds…”
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat by Coetzee, Gerna (Gertruida Johanna Maria)

Subjects: “…Broilers (Poultry) -- Feeding and feeds…”
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The physiological and molecular effects of fumonisin B1 on cowpea (Vigna unguiculata L. Walp)

Subjects: “…Cowpea seed…”
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The restoration potential of fynbos riparian seed banks following alien clearing by Vosse, Shelly

Subjects: “…Soil seed banks -- South Africa -- Western Cape…”
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Estimation of indigestible neutral detergent fiber in forages from cell wall components

Subjects: “…Feed analysis…”
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Growing Brine Shrimp (Artemia) in Desalination Brine Water by Madkour, Khaled

Subjects: “…larvae feeding…”
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Optimisation of enzymatic hydrolysis of monkfish heads for preparing protein hydrolysates as animal feed ingredient by Greyling, Nanette

Subjects: “…Animal feeding…”
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Surrogate modelling of performance metrics of a wideband feed for the SKA reflector antenna by Louw, Ridalise

Subjects: “…Feeds, Antenna…”
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Wideband low loss feed integration with a pyramidal sinuous antenna by Du Toit, Zainodean

Subjects: “…Antenna feeds…”
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Somatic growth of enteral-only fed extremely low birth weight infants in a resource-restricted setting by Kombo, Lena

Subjects: “…Enteral feeding of children…”
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Yield and fruit quality of citrus species relative to foliar sprays of macronutrients by Mudau, N. Fhatuwani (Nixwell Fhatuwani)

Subjects: “…Foliar feeding…”
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The supplementation of copper to grazing animals in the Eastern Free State by Ferreira, I. J.(Izak Johannes)

Subjects: “…Feeds…”
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Development of value-added dried pomegranate arils and juice powder: Effects of cultivar, harvest maturity and storage duration of whole fruit by Adetoro, Adegoke Olusesan

Subjects: “…Pomegranate -- Seeds -- Postharvest technology…”
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Factors affecting myrmecochory in fynbos by Witt, A. B. R

Subjects: “…Seeds -- Dispersal…”
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The nutritional value and palatability of Ulva lactuca as ruminant feed ingredient by Sutherland, Brandin

Subjects: “…Ruminants -- Feeding and feeds…”
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The effect of fine particle removal from ground forage samples on In Saccro dry matter and neutral detergent fiber disappearance values by Mack, Claudia Isabell

Subjects: “…Dairy cows -- Feeding and feeds…”
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Effects of yeast-based direct-fed microbial supplementation on performance of high-producing dairy cows

Subjects: “…Feed efficiency…”
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