Near infrared hyperspectral imaging and chemometrics for exploration and classification of whole wheat kernels by Du Toit, Gerida

Subjects: “…Wheat -- Seeds…”
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A computational fluid dynamics study of the near surface wind patterns over a desert dune and the effect on seed dispersion by Joubert, Eugene Christiaan

Subjects: “…Seeds -- Dispersal…”
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Veerkragtigheidsmeganismes wat onderwys ondersteun by Afrika, Bernitto Timothy Afrika

Subjects: “…Children with special educational needs -- Encouragement…”
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Teachers' perceptions of quality education in a low-income primary school by Smit, Carien

Subjects: “…Children with special educational needs -- Care…”
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Alley cropping with Leucaena in semi-arid conditions

Subjects: “…Lead tree pruning feeds…”
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The use of near infrared reflectance spectroscopy (NIRS) for the chemical analysis of meat and feedstuffs by Viljoen, Mariaan

Subjects: “…Feeds -- Analysis…”
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Causes and consequences of body armour in the group-living lizard, Ouroborus cataphractus (Cordylidae) by Broeckhoven, Chris

Subjects: “…Armadillo lizard -- Feeding behaviour…”
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Quantifying the grazing habits of beef cattle using remote sensing technology and assessing the composition of common shrubs in the West Coast Strandveld of South Africa by Hough, Wilmie

Subjects: “…Beef cattle -- Feeding and feeds…”
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Effects of different storage conditions on moringa oleifera lam. Seed : ultrastructure, viability, oil biochemical properties and content

Subjects: “…Seed storage…”
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The influence of seed coat and cotyledon structure on cooking characteristics of cowpeas

Subjects: “…Seed coat…”
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Emerging diseases of maize and onion caused by bacteria belonging to the genus Pantoea

Subjects: “…Seed-borne in onions…”
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The co-construction of helping services in Ennerdale

Subjects: “…Way-of-seeing…”
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Partial characterization of lentil seed lipoxygenases and their impact in wheat (Triticum aestivum L.) bread making by Hayward, Stefan

Subjects: “…Lentil seed lipoxygenase -- Characterization…”
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'n Ondersoek na die behoefte aan ouerbegeleiding by moeders van kleuters in die Frankfort-landdrosdistrik (Afrikaans)

Subjects: “…Toddler’s needs…”
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The contribution of social entrepreneurship in meeting the needs of orphans in the Mberengwa district, Zimbabwe

Subjects: “…Needs…”
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Sustainable red meat from a nutrition perspective

Subjects: “…Food to meet current dietary needs…”
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Oropharyngeal dysphagia in neonates; prevalence and risk factors within a South African context by Porter, Kirsten

Subjects: “…Neonatal Feeding Assessment Scale…”
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Fiber growth of goats as influenced by the doe's genotype, plane of nutrition and physiological stage (gestation and lactation)

Subjects: “…Feeding regimes…”
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