The utilization of proteins for wool growth and their effect on some physical and chemical properties by Schoeman, Emanuel Andreas

Subjects: “…Sheep -- Feeding and feeds…”
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Die geskiktheid van maleielmetionienaanvulling as 'n beskermde vorm van metionien vir melkbeeste by Swart, Casper Hendrik

Subjects: “…Dairy cattle -- Feeding and feeds…”
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Chemiese metodes om die benutting van laegraadse ruvoer en sinteties aminosure deur wolskape te verbeter by Coetzee, Jasper

Subjects: “…Sheep -- Feeding and feeds…”
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Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level by Cilliers, Stefanus Christiaan

Subjects: “…Poultry -- Feeding and feeds…”
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Copper and molybdenum supplementation to sheep in the Sourveld of the Eastern Cape Province by Bishop, E. J. B.(Edward John Bassett)

Subjects: “…Sheep -- Feeding and feeds…”
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Formaldehiedbehandelde proteienbyvoeding tot gekerfde- en verkorrelde onderhoudsrantsoene by Grobbelaar, Johan

Subjects: “…Sheep -- Feeding and feeds…”
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The phosphorus availability of feed phosphates in broilers by Payne, Steven George

Subjects: “…Chickens -- Feeding and feeds…”
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Die verbetering van die benutting van laegraadse ruvoer vir wol- en vleisproduksie deur aanvulling van beskermde proteienbronne en/of aminosure by Burger, Willem Jacobus

Subjects: “…Feed additives…”
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The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders by Du Plessis, J. J. P. (Johannes Jacobus Pieter)

Subjects: “…Broilers (Poultry) -- Feed utilization efficiency…”
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The effects of maize cobs and supplemental rumen-protected conjugated linoleic acid (CLA) on production efficiency and meat quality characteristics of South African mutton merinos by Rousseau, Francois Jacques

Subjects: “…Merino sheep -- Feeding and feeds -- South Africa…”
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Die eiwit retensie by rantsoene van verskillende voedingsverhoudinge : Kalsium en fosforus retensie by melkkoeie ; Die invloed van kokosnootmeel en lynsaadmeel op die konsistensie... by Van der Walt, J. C.(Johannes Christiaan)

Subjects: “…Dairy cattle -- Feeding and feeds…”
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The nutritional status and feeding practices of sheep grazing cultivated pasture and crop residues in a mediterranean environment by Brand, Tertius Swanepoel

Subjects: “…Sheep -- Feeding and feeds…”
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Nutritional evaluation of alternative protein and energy sources in the Western Cape by Brandt, David Andries

Subjects: “…Pigs -- Growth -- Feeding and feeds…”
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Die ontwikkeling van 'n tegniek vir die in vivo bepaling van ware verteerbaarheid van aminosure in proteienbronne by Keulder, H. F.(Henry Francis)

Subjects: “…Feeds…”
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n Vergelykende studie met pluimvee en varke om die verteerbaarheid van energie en aminosure in verskillende voedingstowwe te bepaal by Paulse, Marius Jacobus

Subjects: “…Feeds…”
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Bemesting en beweiding van koringvarieteite by Du Plessis, Eugene

Subjects: “…Wheat as feed…”
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Efficiency of different techniques to study the influence of retention time on protein degradation and feed digestibility in the rumen of sheep by Kremer, Roberto

Subjects: “…Sheep -- Feed utilization efficiency…”
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