n Vergelyking van vier skaaprasse ten opsigte van verteervermoe, stikstofbenutting en vrywillige voerinname by Steyn, J. A.(Jacobus Arnoldus)

Subjects: “…Sheep -- Feeding and feeds…”
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Formaldehiedbehandelde proteienbyvoeding tot gekerfde- en verkorrelde onderhoudsrantsoene by Grobbelaar, Johan

Subjects: “…Sheep -- Feeding and feeds…”
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The use of an oregano oil extract as feed-addictive for Jersey cows grazing on ryegrass pasture in spring by Moller, Zanmari

Subjects: “…Jersey cattle -- Feeds and feeding…”
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The phosphorus availability of feed phosphates in broilers by Payne, Steven George

Subjects: “…Chickens -- Feeding and feeds…”
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Die verbetering van die benutting van laegraadse ruvoer vir wol- en vleisproduksie deur aanvulling van beskermde proteienbronne en/of aminosure by Burger, Willem Jacobus

Subjects: “…Ruminants -- Feeding and feeds…”
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Nutritional evaluation of alternative protein and energy sources in the Western Cape by Brandt, David Andries

Subjects: “…Pigs -- Growth -- Feeding and feeds…”
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Die invloed van verbouingspraktyke op die opbrengs en kwaliteit van rog-, korog-, en hawer-weidings in die Transvaalse Middelveld (Afrikaans)

Subjects: “…Oats as feed…”
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Determination of bioavailability and bioactivity of enzymatically hydrolysed fish protein and phosphates in the African catfish Clarias gariepinus by Swanepoel, Johannes Christoffel

Subjects: “…Clarias gariepinus -- Feeds…”
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Netto benutting van energie en proteien deur vroeggespeende lammers by Boshoff, Petrus Johannes

Subjects: “…Lambs -- Feeding and feeds…”
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Effects of Nutrifen® and Nutrifen Plus® on reproductive performance and blood profiles of sows by Nel, Xaviera

Subjects: “…Sows -- Feeding and feeds…”
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The evaluation of locally produced full-fat canola seed (Brassica napus) as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus) by Niemann, Gert Jacobus

Subjects: “…Ostriches -- Feeding and feeds…”
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Evaluation of feed additives Nutrifen® and NutrifenPLUS® on broiler performance by Harrison, Ruari

Subjects: “…Broilers (Chickens) -- Feeding and feeds…”
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The evaluation of locally produced canola oilcake meal as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus) by Van der Merwe, Johanet

Subjects: “…Ostriches -- Feeding and feeds…”
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Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production by Chikwanha, Obert Chenjerayi

Subjects: “…Lambs -- Feeding and feeds…”
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Modulation of starch digestion for productive performance in dairy cows by Shipandeni, Maria Ndakula Tautiko

Subjects: “…Dairy cattle -- Feeding and feeds…”
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Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal by Magolego, Tebogo Pearl

Subjects: “…Broilers (Poultry) -- Feeding and feeds…”
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The nutritive value of the proteins of fishmeal and peanut oilcake meal for growing swine by Van der Vyver, B. J

Subjects: “…Swine -- Feeding and feeds…”
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Die gebruik van kobalt-60 vir die studie van die opname en uitskeiding van kobalt by skape by Smit, M. C. B

Subjects: “…Sheep -- Feeding and feeds…”
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The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique by Niemann, P. J.(Pieter Jacobus)

Subjects: “…Feeds -- Analysis…”
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Die invloed van verskillende proteien-energieverhoudings in aanvullings op die benutting van suurgrasveldhooi deur skape by De Wet, Herman

Subjects: “…Sheep -- Feeding and feeds…”
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