Evaluation of phytase enzymes on performance, bone mineralisation, carcass characteristics and small intestinal morphology of broilers fed maize soya bean diets by Van Emmenes, Liesel

Subjects: “…Broilers (Poultry) -- Feeding and feeds…”
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The effect of a natural feed additive, fenugreek, on feed digestibility and milk response in dairy goats by Smit, Hendrik Petrus Jordaan

Subjects: “…Dairy goats -- Feeding and feeds…”
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An in vitro comparison of plant‐based protein sources and their effects on feedlot lamb growth parameters by Van Niekerk, Marguerite

Subjects: “…Lamb -- Feeding and feeds…”
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Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep by Maritz, Zane

Subjects: “…Lambs -- Feeding and feeds…”
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The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance. by Breytenbach, Liesl 

Subjects: “…Broilers (Poultry) -- Feeding and feeds…”
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Oat silage in milk production systems in the Western Cape by Bangani, N. M. (Noluvuyo Muriel)

Subjects: “…Dairy cattle -- Feeding and feeds…”
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A descriptive study on the production of microbial derived protein by Cordy, Peter Anthony

Subjects: “…Animal feeding -- Technological innovations…”
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Assessment of process options for triticale fermentation to ethanol and animal feed in the Western Cape by Du Preez, Jarien

Subjects: “…Animal feeding…”
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Modelling the environmental, social, and economic implications of using fruit pomace as an alternative livestock feed resource: a system dynamic modelling approach by Bakasa, Clinton

Subjects: “…Livestock -- Feeding and feeds…”
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs by De Klerk, Martin Johannes

Subjects: “…Feedlot sheep -- Feeding and feeds…”
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Enhancing animal welfare and improving production performance of feedlot cattle by introducing forms of environmental enrichment by Kahl, Cornelia Erika Iris

Subjects: “…Cattle -- Feeding and feeds…”
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Comparing feed use efficiency and enteric gas production of Holstein and Jersey cows in a kikuyu pasture-based system using mathematical models by Bangani, Noluvuyo Muriel

Subjects: “…Cattle -- Feeding and feeds…”
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Perceptions about commercial ostrich farming: views of consumers, farmers and secondary stakeholders by Snyders, Monique

Subjects: “…Ostriches -- Feeding and feeds…”
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Evaluation of the effect of genetic selection on embryonic survival and nutritional supplementation on embryo survival as well as colostrum and milk composition and yield by Cilliers, Josephine Elizabeth

Subjects: “…Lambs -- Feeding and feeds…”
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The effect of supplemental biotin in dairy cow diets on forage fermentation characteristics by Bunge, Gregory Andrew

Subjects: “…Dairy cattle -- Feeding and feeds…”
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Evaluation of spirulina on the performance and pigmentation of rainbow trout by Stander, Hendrik Barend

Subjects: “…Rainbow trout -- Feeding and feeds…”
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The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermenation kinetics by Malan, Marcia

Subjects: “…Dairy cattle -- Feeding and feeds…”
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Breed differences in ruminal digestibility of forages in dairy cows receiving high concentrate diets by Retief, Nicky

Subjects: “…Dairy cattle -- Feeding and feeds…”
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The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance and the fatty acid composition of the meat by Lategan, Elna

Subjects: “…Calves -- Feeding and feeds…”
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