Die invloed van fisiese vorm en smaaklikheid van voere op die voedingsmeganisme van skape by Van Niekerk, A. I.(Andre Isak)

Subjects: “…Sheep -- Feeding and feeds…”
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Die grootmaak van kalwers op 'n minimum hoeveelheid melk by Marais, J. S

Subjects: “…Calves -- Feeding and feeds…”
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Partial substitution of maize with soybean hulls in a concentrate supplement for grazing dairy cows by Van der Vyver, Anesme

Subjects: “…Dairy cattle -- Feeding and feeds…”
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The effect of extrusion with molasses and addition of chitosan or tannins on the rumen undegradable protein fraction of plant protein sources by Jordaan, Leanne

Subjects: “…Molasses as feed…”
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n Studie van die metaboliseerbaarheid en nettobenutting van kragvoer- en ruvoerrantsoene by Wilke, Petrus Ignace

Subjects: “…Ruminants -- Feeding and feeds…”
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Die vervanging van mieliemeel met korogmeel vir die vetmesting van vleisbeeste by du Plessis, Gideon Stephanus

Subjects: “…Beef cattle -- Feeding and feeds…”
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Molasses meal as an alternative energy source in rations of dairy cows by Stewart, M. J.(Michael Job)

Subjects: “…Dairy cattle -- Feeding and feeds…”
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An evaluation of triticale as a feed grain for growing pigs by Horsten, L. R. A

Subjects: “…Swine -- Feeding and feeds…”
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Spatial and social exclusion : travel and transport needs of rural women in Limpopo, South Africa

Subjects: “…Practical needs…”
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Improved characterization of protein sources and implications on evaluation of rations for dairy cows by Venter, Louis Johannes

Subjects: “…Dairy cattle -- Feeding and feeds…”
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A comparative analysis of nutrient utilisation and meat quality parameters of boer goats and South African mutton merinos by Sheridan, Rouxlene

Subjects: “…Sheep -- Feed utilization efficiency…”
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Biological, microbiological and chemical evaluation of the nutritive value of South African marine products by Celliers, P. G.(Peter Georg)

Subjects: “…Feeds -- Nutrition…”
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Die beskikbaarheid van metionien en sisteĩen in sardynvismeel soos bepaal met behulp van 'n verteringsmetode en die biologiese groeimetode by Barnard, D. R

Subjects: “…Poultry -- Feeding and feeds…”
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The effect of different levels of supplementary feed on the production of finisher ostriches (Struthio camelus) grazing irrigated lucerne (Medicago sativa) pastures by Strydom, Marline

Subjects: “…Struthio camelus -- Feeding and feeds…”
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The interplay of structure and agency: the negotiation process of bridewealth payment in South-East Nigeria by Diala, Jane Chinonyerem

Subjects: “…Structure, agency, bridewealth negotiation, needs assessment, power relations, Nigeria…”
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