The contribution of social entrepreneurship in meeting the needs of orphans in the Mberengwa district, Zimbabwe

Subjects: “…Needs…”
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Sustainable red meat from a nutrition perspective

Subjects: “…Food to meet current dietary needs…”
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The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique by Niemann, P. J.(Pieter Jacobus)

Subjects: “…Feeds -- Analysis…”
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Ontwikkeling en toepassing van wiskundige programmerings-tegnieke vir besluitneming by voermengselprobleme by De Kock, H. C.(Hendrik Cornelis)

Subjects: “…Feeds -- Linear programming…”
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Die ammonisering van koringstrooi by Kirsten, Johan Frederick

Subjects: “…Feeds -- Analysis…”
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The effects of supplementing alternative carbohydrate sources on production and fibre degradation of jersey cows grazing pasture. by Steyn, Lobke

Subjects: “…Jersey cattle -- Feeding and feeds…”
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Exploring the potential health benefits from Hermetia illucens and Chrysomya chloropyga larvae meal in poultry diets by Van Emmenes, Liesel

Subjects: “…Poultry -- Feeding and feeds…”
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Die invloed van varierende kalsiumhoogtes op die dopkwaliteit van eiers van lehenne in batterye aangehou by Mostert, G. C

Subjects: “…Poultry -- Feeding and feeds…”
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Die voedingswaarde van die natuurlike weidingsgewasse in die grensgebied tussen die winter- en somerreenstreke in die distrik Calvinia by Vlok, J. J. A. L

Subjects: “…Sheep -- Feeding and feeds…”
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Die voerinnames van frieskoeie in melk en die faktore wat dit beinvloed by Brand, C. J. J.(Coenraad Johannes Jacobus)

Subjects: “…Holstein-Friesian cattle -- Feeding and feeds…”
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The feeding ecology of the redfin minnow P. burchelli, (Cyprinidae) in the Steenboks and Hex tributaries of the Breede River system by De Wet, Stefanie

Subjects: “…Cyprinidae -- Feeding and feeds…”
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Evaluation of phytase enzymes on performance, bone mineralisation, carcass characteristics and small intestinal morphology of broilers fed maize soya bean diets by Van Emmenes, Liesel

Subjects: “…Broilers (Poultry) -- Feeding and feeds…”
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The effect of a natural feed additive, fenugreek, on feed digestibility and milk response in dairy goats by Smit, Hendrik Petrus Jordaan

Subjects: “…Dairy goats -- Feeding and feeds…”
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Investigating the impact of human-centric public transport design principles on the desirability and operational success of public transport in the Western Cape Province, South Afr... by Carstens, Rain

Subjects: “…Transportation -- Human population -- Need assessment…”
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An in vitro comparison of plant‐based protein sources and their effects on feedlot lamb growth parameters by Van Niekerk, Marguerite

Subjects: “…Lamb -- Feeding and feeds…”
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Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep by Maritz, Zane

Subjects: “…Lambs -- Feeding and feeds…”
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The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance. by Breytenbach, Liesl 

Subjects: “…Broilers (Poultry) -- Feeding and feeds…”
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Oat silage in milk production systems in the Western Cape by Bangani, N. M. (Noluvuyo Muriel)

Subjects: “…Dairy cattle -- Feeding and feeds…”
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Etiology and integrated control of common scab on seed potatoes in South Africa

Subjects: “…Seed potatoes…”
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A descriptive study on the production of microbial derived protein by Cordy, Peter Anthony

Subjects: “…Animal feeding -- Technological innovations…”
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