Transforming society to meet the community needs and enhance the quality of life : a case study of Bishop Allard Vocational School by Matsoha, Francisca 'Mapitso

Subjects: “…Community needs -- Lesotho…”
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Enzymatic modification of the functional properties of xylan from lignocellulose feedstocks by Gomes, Katiana Raquel da Gama

Subjects: “…Feeds -- Enzyme content…”
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Effect of palm kernel expeller supplementation on production performance of Jersey cows grazing kikuyu/ryegrass pasture

Subjects: “…Feed prices…”
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Phenotypic, physico-chemical and genetic responses of maize associated with resistance to Fusarium verticillioides by Links, Stefan

Subjects: “…Corn as feed -- Africa, Southern…”
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Classification of wheat kernels with near-infrared hyperspectral imaging by Naude, Alexia Irene

Subjects: “…Wheat as feed…”
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Development of a model for crossbred lamb production by Theron, Pietert Gert

Subjects: “…Sheep -- Feed utilization efficiency…”
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Evaluation of enzymatic activities in rumen fluid and respective in vitro digestibilities by Badenhorst, Magdalena Johanna

Subjects: “…Rumen -- Feeding and feeds…”
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The effect of intensive feeding duration on the authenticity of Karoo lamb by Boden, Jarryd Michael

Subjects: “…Lambs -- Feeding and feeds -- Economic aspects…”
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Melamine, from fertilizer to pasture to cow’s milk by Botha, Dawn Dorothy

Subjects: “…Dairy cows -- Feeding and feeds…”
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Evaluation of commercial feedgrade oils for use in broiler nutrition by De Wet, Lourens Francois

Subjects: “…Broilers (Poultry) -- Feeding and feeds…”
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Die invloed van 'n geinduseerde kopertekort op die reproduksie van SA vleismerino-ooie by Du Plessis, Simon Stephanus

Subjects: “…Sheep -- Feeding and feeds…”
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The evaluation of larvae of Musca Domestica (common house fly) as protein source for boiler production by Pretorius, Quinton

Subjects: “…Broilers (Chickens) -- Feeding and feeds…”
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Die reproduksiesiklus van die merrie en die invloed van dieetproteien daarop by Van Niekerk, Francois Erik

Subjects: “…Horses -- Feeding and feeds…”
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The effect of genotype and rearing system on chicken meat quality by Joubert, Sunett

Subjects: “…Broilers (Chickens) -- Feeding and feeds…”
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Coated butyric acid and C12 monoglyceride supplementation of broiler feed to improve performance and gut health

Subjects: “…Broiler feed additives…”
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Community-based care for HIV/AIDS orphans

Subjects: “…Rights and needs of hiv/aids orphans…”
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The use of a Virtual Learning Environment (VLE) to embed library information services in a Blended Learning Environment (BLE) : a University of Pretoria Engineering study

Subjects: “…Information Needs – Engineers…”
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An assessment of the usefulness of spatial agricultural land resource digital data for agritourism and ecotourism by Mugadza, Precious

Subjects: “…Spatial information needs -- Africa Southern…”
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