Productivity and diseases of Saanen, indigenous and crossbred goats on zero grazing

Subjects: “…Complete feed…”
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A study of the nutritive value of natural- and sown pasture in the central Orange Free State with special reference to the energy requirements of sheep by Engels, E. A. N.(Elias Albertus Nel)

Subjects: “…Sheep -- Feed utilization efficiency…”
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The need for an HIV/AIDS education programme at Mokopane Police station, Limpopo Province

Subjects: “…Need assessment…”
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Optimisation of nutrient input to integrated aquaponics systems through mineral supplementation by way of fish feed additives by Guwa, Oyama

Subjects: “…Fish feeds -- Additives…”
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Management development needs of library managers in South African university libraries regarding human resources management tasks and activities

Subjects: “…Training needs…”
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An in vitro comparison of plant‐based protein sources and their effects on feedlot lamb growth parameters by Van Niekerk, Marguerite

Subjects: “…Lamb -- Feeding and feeds…”
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Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep by Maritz, Zane

Subjects: “…Lambs -- Feeding and feeds…”
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The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance. by Breytenbach, Liesl 

Subjects: “…Broilers (Poultry) -- Feeding and feeds…”
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Oat silage in milk production systems in the Western Cape by Bangani, N. M. (Noluvuyo Muriel)

Subjects: “…Dairy cattle -- Feeding and feeds…”
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs by De Klerk, Martin Johannes

Subjects: “…Feedlot sheep -- Feeding and feeds…”
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Enhancing animal welfare and improving production performance of feedlot cattle by introducing forms of environmental enrichment by Kahl, Cornelia Erika Iris

Subjects: “…Cattle -- Feeding and feeds…”
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Comparing feed use efficiency and enteric gas production of Holstein and Jersey cows in a kikuyu pasture-based system using mathematical models by Bangani, Noluvuyo Muriel

Subjects: “…Cattle -- Feeding and feeds…”
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Perceptions about commercial ostrich farming: views of consumers, farmers and secondary stakeholders by Snyders, Monique

Subjects: “…Ostriches -- Feeding and feeds…”
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Evaluation of the effect of genetic selection on embryonic survival and nutritional supplementation on embryo survival as well as colostrum and milk composition and yield by Cilliers, Josephine Elizabeth

Subjects: “…Lambs -- Feeding and feeds…”
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The effect of supplemental biotin in dairy cow diets on forage fermentation characteristics by Bunge, Gregory Andrew

Subjects: “…Dairy cattle -- Feeding and feeds…”
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Evaluation of spirulina on the performance and pigmentation of rainbow trout by Stander, Hendrik Barend

Subjects: “…Rainbow trout -- Feeding and feeds…”
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The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermenation kinetics by Malan, Marcia

Subjects: “…Dairy cattle -- Feeding and feeds…”
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