Sustainable red meat from a nutrition perspective

Subjects: “…Food to meet current dietary needs…”
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A multi-species study on feed-based environmental enrichment at the National Zoological Gardens, Pretoria

Subjects: “…Feedings…”
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Integrated bioenergy and animal feed production from AFEX TM and steam exploded sugarcane residues by Mokomele, Thapelo

Subjects: “…Animal feeds…”
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Growth patterns and nutrition-related problems of infants under one year attending Red Cross Children's Hospital's antiretroviral clinic and the knowledge, attitudes, beliefs and p... by Wasserfall, Estelle

Subjects: “…Infant feeding…”
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Effects of exogenous fibrolytic enzymes on in vitro fermentation kinetics of forage and mixed by Baloyi, Thembekile Feonah

Subjects: “…Feeds -- Enzyme content…”
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The effect of source and season on water quality and the effect of water quality on feedlot lamb production by Kirsten, Rosa

Subjects: “…Lambs -- Feeding and feeds -- Climatic factors…”
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Improving broiler performance and gut health using essential oils organic acids and direct fed microbials (to be revised)

Subjects: “…Feed conversion ratio (FCR)…”
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Effect of feed additive supplementation on rumen bacterial amino acid profile and fermentation dynamics in dairy cows

Subjects: “…Feed additive supplementation…”
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Investigating the impact of human-centric public transport design principles on the desirability and operational success of public transport in the Western Cape Province, South Afr... by Carstens, Rain

Subjects: “…Transportation -- Human population -- Need assessment…”
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Periparturient rumen undegradable protein and colostrum quality in Dohne Merino and Meatmaster ewes by Seegmuller, Andre Joseph

Subjects: “…Ruminants -- Feeding and feeds…”
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An in vitro investigation into the potential benefits of Psychotria zombamontana as a poultry feed additive

Subjects: “…Feed additive…”
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The potential of buffers (Acid Buf) or plant extracts (Xtract 7035) as natural alternatives for ionophores in lamb feedlot diets

Subjects: “…Natural feed additives…”
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A comparison of in vitro quality parameters and digestibility between locally produced and imported soya oilcake meal destined for the South African pig industry

Subjects: “…Locally produced vs imported feed…”
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The energy sparing effect of guanidinoacetic acid alone or in conjunction with exogenous enzymes in broiler diets

Subjects: “…Feed additives…”
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Evaluation of nutritive value, in vitro fermentation, and antimethanogenic potential of native South African macroalgae species

Subjects: “…Animal feed…”
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Techno-economic analysis of furfural/furfuryl alcohol derivatives at Sezela Sugar Mill by Kabwe, Taonga

Subjects: “…Lignocellulose as feed -- KwaZulu-Natal (South Africa)…”
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The association of early childhood nutrition and growth with the intestinal microbiome and pneumonia by Budree, Shrish

Subjects: “…Infant Feeding Practices…”
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Mothering a neonate/young infant with feeding and swallowing difficulties: barriers, facilitators, and support by Meyer, Cecilia

Subjects: “…feeding…”
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The contribution of the Tsolo red meat cluster to household income and general well-being

Subjects: “…Sale of feeds…”
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USIZO LOMUSA Feeding Scheme business engineering model by Basson, A.P.

Subjects: “…ArcelorMittal South Africa; Mobile Feeding Scheme business engineering…”
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