The development of a World Wide Web information resource for farmers with specific reference to yogurt production

Subjects: “…Dairy farmers information needs…”
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The development of a training program for foremen in the construction industry, aligned with the National Qualification framework

Subjects: “…Training needs in construction…”
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Die verband tussen die aard en omvang van ekonomiese groei en die bevrediging van basiese behoeftes in Suid-Afrika by Van der Berg, Servaas

Subjects: “…Basic needs -- South Africa…”
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In situ denitrification on nitrate rich groundwater in South Africa by Israel, Sumaya

Subjects: “…Domestic water needs…”
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Substitution of maize with high fibre by-products in concentrates supplemented to dairy cows grazing kikuyu/ryegrass pasture during spring by Lingnau, Werner August Leonhard

Subjects: “…Dairy cows -- Feeding and feeds…”
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The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs by Smith, Natasha

Subjects: “…Broilers (Poultry) -- Feeding and feeds…”
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Specialized feeding of lambs for optimized performance during the finishing phase by Moolman, Justin

Subjects: “…Lambs -- Feeds and feeding…”
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Buffer supplementation in concentrates for Jersey cows grazing spring ryegrass pasture by Van Dyk, Nelita

Subjects: “…Jersey cattle -- Feeding and feeds…”
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The effect of water deprivation and atropine administration on gastro-intestinal function in goats

Subjects: “…Goats -- Feeds and feeding…”
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The determination of nutrient requirements and development of artificial diets for the mass rearing of insects of economic importance by Woods, Michael Josias

Subjects: “…Insects -- Feeding and feeds…”
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The application of astaxanthin producing bacteria in poultry feed by Conradie, Tersia Andrea

Subjects: “…Poultry -- Feeding and feeds…”
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Effects of energy sources on milk production and reproduction of dairy cows by Useni, Bilungi Alain

Subjects: “…Dairy cattle -- feeding and feeds…”
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Interspecific and temporal variation of condensed tannins and cyanide concentrations in potential dietary sources of extralimital giraffes (Giraffa camelopardalis) in the Karoo by Marais, Eugene

Subjects: “…Giraffe -- Feeding and feeds…”
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The contribution of wool production to the sustainability of crop/pasture production systems in the Southern Cape by David, Tayla Hazel

Subjects: “…Sheep -- Feeding and feeds…”
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Amino acid digestibility of feedstuffs for pigs by Viljoen, Johannes

Subjects: “…Swine -- Feeding and feeds…”
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Aspekte van die vroee embrioniese ontwikkeling by die angorabok en die invloed van voeding daarop by Marais, J. F. K.(Johannes Frederick Klopper)

Subjects: “…Angora goat -- Feeding and feeds…”
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The effect of level of nutrition before mating, during pregnancy and during lactation on oestrus, ovulation and the fertility of the ewe by Meaker, Helgaard Johannes

Subjects: “…Sheep -- Feeding and feeds…”
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Die effek van voeding en tiroparatiroiedektomie op sekere aspekte van die kalsium matabolisme in skape by McDonald, Neil

Subjects: “…Sheep -- Feeding and feeds…”
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The interdietary relationships between energy, protein and certain amino acids in the nutrition of broiler-type chickens by Brock, Eugene

Subjects: “…Poultry -- Feeding and feeds…”
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The effect of choline and methionine interrelationship on the performance of laying hens by Briedenhann, Erhard

Subjects: “…Poultry -- Feeding and feeds…”
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