Die verteerbaarheid van verskillende kalfaanvangsmele by Le Roux, Pieter,1935-

Subjects: “…Calves -- Feeding and feeds…”
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n Vergelyking tussen springbokke en skape ten opsigte van sekere voedingsaspekte by Vorster, Francois

Subjects: “…Springbok -- Feeding and feeds…”
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Dietary energy intake and utilization by young dairy calves by Johnson, Peter Thewlis Clarkson

Subjects: “…Calves -- Feeding and feeds…”
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Investigation of potential bio-active properties and effects on production performance of aquafeed ingredients derived from fish processing waste by way of enzymatic autolysis by Goosen, Neill Jurgens

Subjects: “…Fish silage as feeds…”
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The relation between academic commitment self-determination and academic achievement in Grade 11 and 12 learners

Subjects: “…Basic psychological needs…”
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Effects of different storage conditions on moringa oleifera lam. Seed : ultrastructure, viability, oil biochemical properties and content

Subjects: “…Seed storage…”
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The influence of seed coat and cotyledon structure on cooking characteristics of cowpeas

Subjects: “…Seed coat…”
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Emerging diseases of maize and onion caused by bacteria belonging to the genus Pantoea

Subjects: “…Seed-borne in onions…”
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Partial characterization of lentil seed lipoxygenases and their impact in wheat (Triticum aestivum L.) bread making by Hayward, Stefan

Subjects: “…Lentil seed lipoxygenase -- Characterization…”
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An information audit of micro enterprises in the selected rural areas of Umkhanyakude District Municipal of KwaZulu Natal

Subjects: “…Information need…”
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A legal perspective on the establishment of anti-bullying policies in public schools

Subjects: “…Need identification…”
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Transforming society to meet the community needs and enhance the quality of life : a case study of Bishop Allard Vocational School by Matsoha, Francisca 'Mapitso

Subjects: “…Community needs -- Lesotho…”
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A study of high fat milk replacers and high fat postweaning diets in the rearing of young Friesland bull-calves by Ford, D. P

Subjects: “…Calves -- Feeding and feeds…”
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Die invloed van varierende proteien- en energieverhoudings in die rantsoen op die liggaamsamestelling van dragtige karakoelooie en hulle lammers by Steyn, J. A.(Jacobus Arnoldus)

Subjects: “…Feeds…”
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Die waarde van maleielmetionien em metielmaleielmetionien as metioniensupplement by die melkkoei by Kriel, Gerhard Verster

Subjects: “…Cattle -- Feeding and feeds…”
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Community-based care for HIV/AIDS orphans

Subjects: “…Rights and needs of hiv/aids orphans…”
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The use of a Virtual Learning Environment (VLE) to embed library information services in a Blended Learning Environment (BLE) : a University of Pretoria Engineering study

Subjects: “…Information Needs – Engineers…”
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An assessment of the usefulness of spatial agricultural land resource digital data for agritourism and ecotourism by Mugadza, Precious

Subjects: “…Spatial information needs -- Africa Southern…”
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