Evaluation of feedstuffs and the metabolisable energy and amino acid requirements for maintenance and growth in ostriches (Struthio camelus) by Cilliers, S. C.

Subjects: “…Ostriches -- Feeding and feeds…”
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The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs by De la Harpe, Jean Etienne

Subjects: “…Lambs -- Feeding and feeds…”
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Die voedingswaarde van veldweiding van die sentrale Oranje-Vrystaat vir lakterende skape met spesiale verwysing na die rol van aanvullende energie en ruprotein by De Waal, Hendrik Ockert

Subjects: “…Sheep -- Feeding and feeds…”
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Die invloed van fisiese vorm en smaaklikheid van voere op die voedingsmeganisme van skape by Van Niekerk, A. I.(Andre Isak)

Subjects: “…Sheep -- Feeding and feeds…”
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Die grootmaak van kalwers op 'n minimum hoeveelheid melk by Marais, J. S

Subjects: “…Calves -- Feeding and feeds…”
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Die verteerbaarheid van verskillende kalfaanvangsmele by Le Roux, Pieter,1935-

Subjects: “…Calves -- Feeding and feeds…”
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The use of an oregano oil extract as feed-addictive for Jersey cows grazing on ryegrass pasture in spring by Moller, Zanmari

Subjects: “…Jersey cattle -- Feeds and feeding…”
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Netto benutting van energie en proteien deur vroeggespeende lammers by Boshoff, Petrus Johannes

Subjects: “…Lambs -- Feeding and feeds…”
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One perception doesn’t fit all : are you prepared to meet all your online learners’ needs?

Subjects: “…Online learner needs…”
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Parents' experiences of support in the process of understanding learners with intellectual challenges

Subjects: “…Special education needs (SEN)…”
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The role of psychosocial counselling in the lives of parents of children with neurodevelopmental disabilities treated at Tygerberg Academic Hospital by Witbooi, Lizzie Gladys

Subjects: “…Psychosocial needs…”
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Kwalitatiewe en kwantitatiewe inname van staandehooi van twee Cenchrus ciliaris kultivars (Afrikaans)

Subjects: “…Sheep feeding and feeds…”
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Feed intake, growth and carcass composition of weaned piglets receiving varying levels of valine and leucine in their diets

Subjects: “…Feed intake…”
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The evaluation of lupins (Lupinus angustifolius) as alternative protein source in ostrich (Struthio camelus var. domesticus) diets by Jacomina Aletta, Engelbrecht

Subjects: “…Ostriches -- Feeding and feeds…”
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The evaluation of phytogenic feed additive as an alternative to antimicrobial growth promoter in broiler feeds by Joao, Samantha

Subjects: “…Broilers (Chickens) -- Feeding and feeds…”
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Determining the effect of micro-aeration on the anaerobic digestion of lignocellulosic biomass by Kuyler, Judi

Subjects: “…Lignocellulose as feed…”
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