Effects of different storage conditions on moringa oleifera lam. Seed : ultrastructure, viability, oil biochemical properties and content

Subjects: “…Seed storage…”
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The influence of seed coat and cotyledon structure on cooking characteristics of cowpeas

Subjects: “…Seed coat…”
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Emerging diseases of maize and onion caused by bacteria belonging to the genus Pantoea

Subjects: “…Seed-borne in onions…”
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The needs of widowed parents in assisting their children in the grieving process

Subjects: “…Needs…”
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The development of a tool for parents for the stimulation of communication skills in infants (0-12 months)

Subjects: “…Community needs…”
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Van dorpsplein tot kansel : ‘n prakties-teologiese ondersoek na die invloed van huisbesoek op die prediking (Afrikaans)

Subjects: “…Concern and needs…”
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The identification of components for a structured reflective tool to enhance continuous professional development of accident and emergency practitioners

Subjects: “…Learning needs…”
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Perceptions and needs of tutors regarding a support system in the Education and Youth Services Ltd in the United Kingdom

Subjects: “…Needs…”
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Developing music therapy referral criteria for institutionalized children affected by HIV / AIDS at the Mohau Centre

Subjects: “…Needs…”
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Partial characterization of lentil seed lipoxygenases and their impact in wheat (Triticum aestivum L.) bread making by Hayward, Stefan

Subjects: “…Lentil seed lipoxygenase -- Characterization…”
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Assessing the impacts of “Feed-in tariffs Vs. Net metering” in deploying solar market in Egypt by Elsayed, Mostafa

Subjects: “…Feed in tariffs…”
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n Studie van die invloed van inkuiling met ureum op die voedingswaarde van graanstrooi by Du Toit, Jacobus Charl

Subjects: “…Urea as feed…”
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Aspekte van die evaluering van die voedingswaarde van lusernhooi (Medicago Sativa, Linn.) by Coetzee, Frederik Christoffel Truter

Subjects: “…Alfalfa as feed…”
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Techniques used to increase the rumen undegradable protein fraction in locally produced plant protein sources by Dreyer, Olga

Subjects: “…Meatmaster lamb -- Feeding and feeds…”
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Die voedingswaarde van veldweiding van die sentrale Oranje-Vrystaat vir lakterende skape met spesiale verwysing na die rol van aanvullende energie en ruprotein by De Waal, Hendrik Ockert

Subjects: “…Sheep -- Feeding and feeds…”
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Die invloed van fisiese vorm en smaaklikheid van voere op die voedingsmeganisme van skape by Van Niekerk, A. I.(Andre Isak)

Subjects: “…Sheep -- Feeding and feeds…”
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Die grootmaak van kalwers op 'n minimum hoeveelheid melk by Marais, J. S

Subjects: “…Calves -- Feeding and feeds…”
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