Modelling the environmental, social, and economic implications of using fruit pomace as an alternative livestock feed resource: a system dynamic modelling approach by Bakasa, Clinton

Subjects: “…Livestock -- Feeding and feeds…”
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Heat stress resilience in rams, and the relationship with seasonal variation in sperm quality and viability by Harms, Nicole Greta

Subjects: “…Rams -- Feeding and feeds…”
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Transforming society to meet the community needs and enhance the quality of life : a case study of Bishop Allard Vocational School by Matsoha, Francisca 'Mapitso

Subjects: “…Community needs -- Lesotho…”
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Effect of an essential oil cocktail on milk production and digestibility parameters of Jersey cows grazing ryegrass pasture by Van Greunen, Benjamin Biekersteth

Subjects: “…Ruminants -- Feeding and feeds -- Health aspects…”
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Chemical and physical factors affecting starch digestibility in vitro and interactions with fibre by Malan, Sonya

Subjects: “…Feeds -- Composition…”
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The effect of maize vitreousness and a starch binder on in vitro fermentation parameters and starch digestibility in dairy cows by Van Zyl, Johan Hendrik Combrink

Subjects: “…Dairy cattle -- Feeding and feeds…”
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Effects of monosaccharides on in vitro neutral detergent fibre digestibility and the associated ruminal bacterial communities by Nampasa, Mercy

Subjects: “…Ruminants -- Feeding and feeds…”
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The effect of feed processing and nutrient density level on the growth rate, feed conversion, rumen fermentation parameters and economy of finishing lambs by Uys, Pieter Hendrik Schalk

Subjects: “…Lambs -- Feeding and feeds…”
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Evaluating the success of phased-release reintroductions for captive-born cheetah (Acinonyx jubatus) in South Africa by Muller, Allison Anne

Subjects: “…Cheetah -- Feeding and feeds…”
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The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein by Van der Westhuizen, Isak Andries Nicolas

Subjects: “…Lambs -- Feeding and feeds…”
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The manipulation of ostrich meat quality, composition and shelf life by Joubert, Marisa

Subjects: “…Ostriches -- Feeding and feeds…”
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Die aanwending van die CPM dairy model in formulering van voerrantsoene in 'n melkkudde by Vermaak, Jacobus Vermaak

Subjects: “…Dairy cattle -- Feeding and feeds…”
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Genetic parameter estimates for weaning traits in a multibreed beef cattle population by Melka, Hailu Dadi

Subjects: “…Calves -- Feeding and feeds…”
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Comparison of infant feeding practices in two health sub-districts with different baby friendly status in Mpumalanga province by Van der Merwe, Susara Maria

Subjects: “…Infant feeding practices…”
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Community-based care for HIV/AIDS orphans

Subjects: “…Rights and needs of hiv/aids orphans…”
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The use of a Virtual Learning Environment (VLE) to embed library information services in a Blended Learning Environment (BLE) : a University of Pretoria Engineering study

Subjects: “…Information Needs – Engineers…”
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An assessment of the usefulness of spatial agricultural land resource digital data for agritourism and ecotourism by Mugadza, Precious

Subjects: “…Spatial information needs -- Africa Southern…”
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Factors affecting energy expenditure and the efficiency of fuel utilization : feeding and exercise models by Lambert, Estelle Victoria

Subjects: “…Feeding Behavior…”
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Developing a relationship between ore feed grade and flotation performance by Nkadimeng, Mahlogonolo

Subjects: “…Feed grade…”
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