A higher education association as pathway to teacher resilience in high risk rural schools

Subjects: “…High need high risk schools…”
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The determination of acid-binding capacity of various limestones and subsequent impact on proximal gastrointestinal tract pH, calcium and phosphorous digestibility in broilers

Subjects: “…Feed formulations…”
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Modelling the growth, feed intake and backfat deposition of different South African sheep breed types by Van der Merwe, Daniel Andre

Subjects: “…Sheep -- Feed utilization efficiency…”
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Water intake, nutrient utilisation, and production efficiency of selected South African sheep breeds by Mupfiga, Sandra

Subjects: “…Sheep -- Feed utilization efficiency…”
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The role of a positive feedforward loop in regulating yeast glycolytic intermediate dynamics by Kotze, Sone

Subjects: “…Feed forward loop (FFL)…”
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Gustatory and olfactory feeding responces in Japanese koi carp (Cyprinus carpio) by Barnard, Philip

Subjects: “…Grain as feed…”
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The effect of N-3 fatty acid (fish oil) supplementation on plasma lipoprotein and arterial lipids in Vervet monkeys (Cercopithecus aethiops) with established atherosclerosis by Smuts, Cornelius Mattheus

Subjects: “…Fish oils as feed…”
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The validation of a screening tool for the identification of feeding and swallowing difficulties in the paediatric population aged 0-2 years admitted to general medical wards by Sibanda, Cynthia

Subjects: “…feeding and swallowing difficulties…”
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Feeding and swallowing in neonates with Hypoxic Ischemic Encephalopathy (HIE): a descriptive study by Branfield, Samantha

Subjects: “…feeding…”
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Risks associated with suspected dysphagia in NICU-admitted infants in a South African public hospital : a retrospective study

Subjects: “…Feeding difficulties…”
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Parental and caregivers’ nutrition knowledge, attitudes, perceptions and practices on infant and young child feeding (aged zero to 24 months) in Mzimba-north district, Malawi

Subjects: “…Infant and young child feeding…”
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Die ontwikkeling en toepassing van ‘n voorlopige meetinstrument vir die bepaling van primêre sorggewers se behoeftes rakende die hantering van die persoon met ‘n traumatiese breinb...

Subjects: “…Needs…”
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Beef production and biopreservative effects of dietary citrus and winery by-products by Tayengwa, Tawanda

Subjects: “…Beef cattle -- Feeding and feeds…”
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Understanding the sustainability of free-range and/or grass-fed beef in South Africa by Fourie, Johanna Jacoba

Subjects: “…Beef cattle -- Feeding and feeds -- South Africa…”
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The influence of superstimulation protocol on oocyte developmental competence in dairy cattle by Grobler, Barend Jacobus

Subjects: “…Dairy cattle -- Feeding and feeds -- Nutrition -- Requirements…”
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Comparison of growth performance of Nile tilapia (Oreochromis niloticus) fingerlings fed different inclusion levels of black soldier fly (Hermetia illucens) pre-pupae meal diets an... by Groenewald, Niklaas Jakobus

Subjects: “…Aquaculture feeds…”
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Regularised feed forward neural networks for streamed data classification problems

Subjects: “…Feed Forward Neural Networks…”
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The effect of concentrate feeding strategies on rumen parameters, milk production and milk composition of Jersey cows grazing ryegrass (Lolium multiflorum) or kikuyu (Pennisetum cl... by Joubert, Matthys Du Toit

Subjects: “…Ryegrass as feed…”
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The effect of fibre type in a diet containing fine maize to improve the performance and health of pigs during the final finisher phase

Subjects: “…Feed efficiency…”
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