Capturing the dynamics of the South African sunflower seed market in a partial equilibrium framework

Subjects: “…South african sunflower seed…”
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Assessing farmers’ willingness-to-way for improved common bean seed varieties in Malawi : a case study of Kasungu and Dedza districts

Subjects: “…Seed…”
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Biological, microbiological and chemical evaluation of the nutritive value of South African marine products by Celliers, P. G.(Peter Georg)

Subjects: “…Feeds -- Nutrition…”
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Development and implementation of a parent guidance intervention through mobile devices

Subjects: “…Food and nutrition-related needs…”
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Churches and poverty alleviation : focusing on the greater springs area

Subjects: “…Basic needs…”
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The role of personality, hardiness, resilience and grit in mediating subjective career success in commercial deep sea divers by Cunningham, Russell Neil

Subjects: “…Commercial deep see divers…”
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Developing a relationship between ore feed grade and flotation performance by Nkadimeng, Mahlogonolo

Subjects: “…Feed grade…”
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Die invloed van vog en suiker op die kwaliteit van lusernkuilvoer by Jooste, J. v. d. W.(Jasper van der Westhuizen)

Subjects: “…Feeds…”
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Partial substitution of maize with soybean hulls in a concentrate supplement for grazing dairy cows by Van der Vyver, Anesme

Subjects: “…Dairy cattle -- Feeding and feeds…”
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The effect of extrusion with molasses and addition of chitosan or tannins on the rumen undegradable protein fraction of plant protein sources by Jordaan, Leanne

Subjects: “…Ruminants -- Feeding and feeds…”
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Die vervanging van mieliegraan met koroggraan in suiwelkonsentrate vir melkbeeste by Griessel, Andre

Subjects: “…Ruminants -- Feeding and feeds…”
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An integrated tourism management framework for the Kruger National Park, South Africa, 2003

Subjects: “…Balancing conservation and socio-economic needs…”
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Information needs, information seeking behaviour and information use behaviour of researchers at the Faculty of Veterinary Science, University of Pretoria and how these needs are b...

Subjects: “…Information needs…”
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Development of a staffing norm framework for dietitians at South African central and tertiary public hospitals

Subjects: “…Staffing Needs…”
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