Die grootmaak van kalwers op 'n minimum hoeveelheid melk by Marais, J. S

Subjects: “…Calves -- Feeding and feeds…”
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Secondary school science pupils' rankings of science and technology related global problems : a comparison of the responses of rural-Northern Sotho, urban-Xhosa and urban-English s... by Le Grange, Lesley Lionel Leonard

Subjects: “…Basic needs - South Africa…”
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Measuring quality of life in South Africa : a household-based development index approach

Subjects: “…Basic needs…”
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Internationalisation and the pursuit of a developmental settlement : the case of a South African university

Subjects: “…National needs…”
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Service model for libraries in an agricultural environment with specific reference to the library of the ARC-Small Grain Institute

Subjects: “…Information needs…”
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Investigation into mathematics instruction for learners with learning difficulties

Subjects: “…Special needs education…”
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Challenges and support needs of mature postgraduate part-time students at a higher education institution by Visser, Joy-Anne

Subjects: “…Support needs of students…”
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The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs by De la Harpe, Jean Etienne

Subjects: “…Lambs -- Feeding and feeds…”
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Die verteerbaarheid van verskillende kalfaanvangsmele by Le Roux, Pieter,1935-

Subjects: “…Calves -- Feeding and feeds…”
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The use of an oregano oil extract as feed-addictive for Jersey cows grazing on ryegrass pasture in spring by Moller, Zanmari

Subjects: “…Jersey cattle -- Feeds and feeding…”
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Netto benutting van energie en proteien deur vroeggespeende lammers by Boshoff, Petrus Johannes

Subjects: “…Lambs -- Feeding and feeds…”
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Kwalitatiewe en kwantitatiewe inname van staandehooi van twee Cenchrus ciliaris kultivars (Afrikaans)

Subjects: “…Sheep feeding and feeds…”
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Feed intake, growth and carcass composition of weaned piglets receiving varying levels of valine and leucine in their diets

Subjects: “…Feed intake…”
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The evaluation of lupins (Lupinus angustifolius) as alternative protein source in ostrich (Struthio camelus var. domesticus) diets by Jacomina Aletta, Engelbrecht

Subjects: “…Ostriches -- Feeding and feeds…”
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The evaluation of phytogenic feed additive as an alternative to antimicrobial growth promoter in broiler feeds by Joao, Samantha

Subjects: “…Broilers (Chickens) -- Feeding and feeds…”
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Determining the effect of micro-aeration on the anaerobic digestion of lignocellulosic biomass by Kuyler, Judi

Subjects: “…Lignocellulose as feed…”
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