Techniques used to increase the rumen undegradable protein fraction in locally produced plant protein sources by Dreyer, Olga

Subjects: “…Meatmaster lamb -- Feeding and feeds…”
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Die voedingswaarde van veldweiding van die sentrale Oranje-Vrystaat vir lakterende skape met spesiale verwysing na die rol van aanvullende energie en ruprotein by De Waal, Hendrik Ockert

Subjects: “…Sheep -- Feeding and feeds…”
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Die invloed van fisiese vorm en smaaklikheid van voere op die voedingsmeganisme van skape by Van Niekerk, A. I.(Andre Isak)

Subjects: “…Sheep -- Feeding and feeds…”
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Die grootmaak van kalwers op 'n minimum hoeveelheid melk by Marais, J. S

Subjects: “…Calves -- Feeding and feeds…”
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Partial substitution of maize with soybean hulls in a concentrate supplement for grazing dairy cows by Van der Vyver, Anesme

Subjects: “…Dairy cattle -- Feeding and feeds…”
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The effect of extrusion with molasses and addition of chitosan or tannins on the rumen undegradable protein fraction of plant protein sources by Jordaan, Leanne

Subjects: “…Molasses as feed…”
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n Studie van die metaboliseerbaarheid en nettobenutting van kragvoer- en ruvoerrantsoene by Wilke, Petrus Ignace

Subjects: “…Ruminants -- Feeding and feeds…”
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Die vervanging van mieliemeel met korogmeel vir die vetmesting van vleisbeeste by du Plessis, Gideon Stephanus

Subjects: “…Beef cattle -- Feeding and feeds…”
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Molasses meal as an alternative energy source in rations of dairy cows by Stewart, M. J.(Michael Job)

Subjects: “…Dairy cattle -- Feeding and feeds…”
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An evaluation of triticale as a feed grain for growing pigs by Horsten, L. R. A

Subjects: “…Swine -- Feeding and feeds…”
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Exploring the factors affecting employee motivation to be innovative on product development: A case study for Woolworths South Africa by Truter, Tessa

Subjects: “…Need Based Theory…”
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How women principals negotiate school culture

Subjects: “…Need for support structures…”
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Improved characterization of protein sources and implications on evaluation of rations for dairy cows by Venter, Louis Johannes

Subjects: “…Dairy cattle -- Feeding and feeds…”
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A comparative analysis of nutrient utilisation and meat quality parameters of boer goats and South African mutton merinos by Sheridan, Rouxlene

Subjects: “…Sheep -- Feed utilization efficiency…”
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Biological, microbiological and chemical evaluation of the nutritive value of South African marine products by Celliers, P. G.(Peter Georg)

Subjects: “…Feeds -- Nutrition…”
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Die beskikbaarheid van metionien en sisteĩen in sardynvismeel soos bepaal met behulp van 'n verteringsmetode en die biologiese groeimetode by Barnard, D. R

Subjects: “…Poultry -- Feeding and feeds…”
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The effect of different levels of supplementary feed on the production of finisher ostriches (Struthio camelus) grazing irrigated lucerne (Medicago sativa) pastures by Strydom, Marline

Subjects: “…Struthio camelus -- Feeding and feeds…”
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Evaluating silage oil from rainbow trout (Oncorhynchus mykiss) viscera as a substitute for dietary fish oil on production parameters of juvenile African catfish (Clarias gariepinus... by Patience, Ashley O'Brian

Subjects: “…Catfishes -- Feeding and feeds…”
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n Ondersoek na die bydraende effek van die onderskeie saadkomponente tot die rustoestand van Prunus Persica (L.) sade by Du Toit, Hendrik J.(Hendrik Johannes)

Subjects: “…Peach -- Seeds…”
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