Gustatory and olfactory feeding responces in Japanese koi carp (Cyprinus carpio) by Barnard, Philip

Subjects: “…Grain as feed…”
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The effect of N-3 fatty acid (fish oil) supplementation on plasma lipoprotein and arterial lipids in Vervet monkeys (Cercopithecus aethiops) with established atherosclerosis by Smuts, Cornelius Mattheus

Subjects: “…Fish oils as feed…”
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Synthesis and characterization of PLGA nanoparticles encapsulating bioactive ingredients from mango fruit waste and investigation on their antioxidant and antibacterial properties by Abd El Aal, Sherine Saad Metwally

Subjects: “…Mango Seed Extract…”
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Effects of continuous and rotation tillage practices on stratification of selected soil chemical parameters and canola productivity in the Swartland, South Africa by Mabitsela, Mmakwena Velicia

Subjects: “…Canola -- Seeds -- Yields…”
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A case study of teachers implementation of asset-based psychosocial support

Subjects: “…Basic physiological needs…”
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An educational audiology service delivery model : needs of teachers of children with hearing loss

Subjects: “…Needs of teachers…”
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Providing and managing student development and support in higher education in a developing country

Subjects: “…Student needs…”
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A Social Work assessment of the emotional needs of HIV/AIDS orphans

Subjects: “…Emotional needs…”
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The transformative effect of education programmes as perceived by ex-offenders

Subjects: “…Criminogenic needs…”
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The perspectives of Grade 10 learners regarding sexuality education in a special school

Subjects: “…Special education needs…”
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Why I Pay it Forward: Motivations and Basic Psychological Needs of Young Adult Peer Educators by McFarlane, Julie

Subjects: “…Peer educators -- Basic psychological needs…”
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The validation of a screening tool for the identification of feeding and swallowing difficulties in the paediatric population aged 0-2 years admitted to general medical wards by Sibanda, Cynthia

Subjects: “…feeding and swallowing difficulties…”
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Feeding and swallowing in neonates with Hypoxic Ischemic Encephalopathy (HIE): a descriptive study by Branfield, Samantha

Subjects: “…feeding…”
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Risks associated with suspected dysphagia in NICU-admitted infants in a South African public hospital : a retrospective study

Subjects: “…Feeding difficulties…”
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Parental and caregivers’ nutrition knowledge, attitudes, perceptions and practices on infant and young child feeding (aged zero to 24 months) in Mzimba-north district, Malawi

Subjects: “…Infant and young child feeding…”
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Beef production and biopreservative effects of dietary citrus and winery by-products by Tayengwa, Tawanda

Subjects: “…Beef cattle -- Feeding and feeds…”
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Understanding the sustainability of free-range and/or grass-fed beef in South Africa by Fourie, Johanna Jacoba

Subjects: “…Beef cattle -- Feeding and feeds -- South Africa…”
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The influence of superstimulation protocol on oocyte developmental competence in dairy cattle by Grobler, Barend Jacobus

Subjects: “…Dairy cattle -- Feeding and feeds -- Nutrition -- Requirements…”
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