Improved feed utilisation in cage aquaculture by use of machine vision by Dunn, Zelda

Subjects: “…Automated feeding…”
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The contribution of the Tsolo red meat cluster to household income and general well-being

Subjects: “…Sale of feeds…”
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Investigation and characterization of the HERA dish and feed using electromagnetic simulations by Venter, Mariet

Subjects: “…Antenna feeds…”
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A rational in vitro evaluation of 53 medicinal plants used in the treatment of diarrhoea and the potential use of Deinbollia oblongifolia (Sapindaceae) extracts

Subjects: “…Antibiotic feed additives (afa)…”
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Evaluation of selected legumes for sustainable weed ecology/soil fertility/livestock management interactions in crop-livestock systems of the moist savannah of Nigeria by Owoeye, Lawrence Gbadebo

Subjects: “…Legumes as feed -- Nigeria…”
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Effect of phytogenic feed additives on gonadal development in Mozambique tilapia by Ampofo-Yeboah, Akwasi

Subjects: “…Tilapia -- Feed additives…”
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The effect of soybean-sunflower oil and antioxidant supplementation on feedlot lamb performance and meat quality by Olivier, Alannah Muriel

Subjects: “…Merino lambs -- Feeding and feeds -- Growth…”
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Proteien- en energie-aanvulling aan nie-reproduserende wolskape op natuurlike weiding op die hoeveld van Mpumalanga by Bekker, Marthinus Johannes

Subjects: “…Sheep -- Feeding and feeds -- South Africa -- Mpumalanga…”
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Explaining "non-reform" in special needs education policy in South Africa

Subjects: “…Special needs education…”
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Exploring the training needs of community volunteers

Subjects: “…Training needs…”
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Ubuntu and pastoral care of vulnerable primary school learners in Soshanguve township

Subjects: “…Psycho-social needs…”
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Stakeholders' perceptions on how schools influence the career development of learners with intellectual disabilities

Subjects: “…special needs…”
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Understanding epilepsy within historically black schools in the Western Cape by Lupondo, Yolanda

Subjects: “…Needs assessment…”
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Optimization of dietary protein to energy level for commercial emu (Dromaius novaehollandiae) production to maximize fat yield

Subjects: “…Feeding…”
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An evaluation of Chrysomya chloropyga larvae meal as an iron and protein source when fed to broiler chickens by Van Aswegen, Mari

Subjects: “…Broilers (Chickens) -- Feeding and feeds…”
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Manipulation of the rumen environment to increase rumen undegradable protein fraction of feedstuffs by Van Rensburg, Waldo

Subjects: “…Ruminants -- Feeding and feeds…”
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A case study of teachers implementation of asset-based psychosocial support

Subjects: “…Basic physiological needs…”
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An educational audiology service delivery model : needs of teachers of children with hearing loss

Subjects: “…Needs of teachers…”
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