The influence of duration of equilibration, final sperm concentration, and trehalose supplementation on sperm characteristics of Namaqua-Afrikaner spermatozoa by Van Niekerk, Liane

Subjects: “…Namaqua-Afrikaner -- Feeding and feeds…”
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Diet development and rearing of the Cape fly, Ceratitis quilicii (Diptera: Tephritidae) by Basson, Michael Nicolaas Smuts

Subjects: “…Diptera -- Larvae -- Feeding and feeds…”
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The effect of fine particle removal on the estimation of protein degradability parameters in diary cattle by Nel, Magdel

Subjects: “…Dairy cattle -- Feeding…”
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The effect of dietary energy content and the provision of a β-adrenergic agonist in the diet, on the production and meat quality of South African Mutton Merino feedlot lambs by Genis, Maria Petronella

Subjects: “…Merino lambs -- South Africa -- Feeding and feeds…”
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The feeding and swallowing impact survey (FS-IS): cross-cultural adaptation for the South African context by Bestenbier, Candice

Subjects: “…Feeding and swallowing difficulties…”
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The determination of acid-binding capacity of various limestones and subsequent impact on proximal gastrointestinal tract pH, calcium and phosphorous digestibility in broilers

Subjects: “…Feed formulations…”
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Modelling the growth, feed intake and backfat deposition of different South African sheep breed types by Van der Merwe, Daniel Andre

Subjects: “…Sheep -- Feed utilization efficiency…”
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Water intake, nutrient utilisation, and production efficiency of selected South African sheep breeds by Mupfiga, Sandra

Subjects: “…Sheep -- Feed utilization efficiency…”
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The role of a positive feedforward loop in regulating yeast glycolytic intermediate dynamics by Kotze, Sone

Subjects: “…Feed forward loop (FFL)…”
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Gustatory and olfactory feeding responces in Japanese koi carp (Cyprinus carpio) by Barnard, Philip

Subjects: “…Grain as feed…”
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The effect of N-3 fatty acid (fish oil) supplementation on plasma lipoprotein and arterial lipids in Vervet monkeys (Cercopithecus aethiops) with established atherosclerosis by Smuts, Cornelius Mattheus

Subjects: “…Fish oils as feed…”
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Synthesis and characterization of PLGA nanoparticles encapsulating bioactive ingredients from mango fruit waste and investigation on their antioxidant and antibacterial properties by Abd El Aal, Sherine Saad Metwally

Subjects: “…Mango Seed Extract…”
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Effects of continuous and rotation tillage practices on stratification of selected soil chemical parameters and canola productivity in the Swartland, South Africa by Mabitsela, Mmakwena Velicia

Subjects: “…Canola -- Seeds -- Yields…”
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The validation of a screening tool for the identification of feeding and swallowing difficulties in the paediatric population aged 0-2 years admitted to general medical wards by Sibanda, Cynthia

Subjects: “…feeding and swallowing difficulties…”
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Feeding and swallowing in neonates with Hypoxic Ischemic Encephalopathy (HIE): a descriptive study by Branfield, Samantha

Subjects: “…feeding…”
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Risks associated with suspected dysphagia in NICU-admitted infants in a South African public hospital : a retrospective study

Subjects: “…Feeding difficulties…”
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Parental and caregivers’ nutrition knowledge, attitudes, perceptions and practices on infant and young child feeding (aged zero to 24 months) in Mzimba-north district, Malawi

Subjects: “…Infant and young child feeding…”
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Beef production and biopreservative effects of dietary citrus and winery by-products by Tayengwa, Tawanda

Subjects: “…Beef cattle -- Feeding and feeds…”
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Understanding the sustainability of free-range and/or grass-fed beef in South Africa by Fourie, Johanna Jacoba

Subjects: “…Beef cattle -- Feeding and feeds -- South Africa…”
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