Enzymatic modification of the functional properties of xylan from lignocellulose feedstocks by Gomes, Katiana Raquel da Gama

Subjects: “…Feeds -- Enzyme content…”
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An information audit of micro enterprises in the selected rural areas of Umkhanyakude District Municipal of KwaZulu Natal

Subjects: “…Information need…”
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A legal perspective on the establishment of anti-bullying policies in public schools

Subjects: “…Need identification…”
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Accessibility of Blended Learning for Special Needs Students in Higher Education by Al-Sulaimani, Reem Yaseen

Subjects: “…special needs…”
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Caregivers’ experiences of collaborating with educators in inclusive education to support learners who use AAC in South Africa

Subjects: “…Complex Communication Needs…”
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The ability of adolescents with hearing loss in special schools to access and use academic information

Subjects: “…Special needs education…”
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Redefining the role of educators in managing the needs of orphaned learners

Subjects: “…Needs…”
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The value of facilitators for learners with special needs

Subjects: “…Learners with Special Needs…”
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Strategies for teachers in support of learners with colour vision deficiency

Subjects: “…Special education needs…”
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Development and evaluation of an augmentative and alternative communication training for caregivers of young children in a low-income rural context of South Africa

Subjects: “…Complex communication needs…”
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Effect of palm kernel expeller supplementation on production performance of Jersey cows grazing kikuyu/ryegrass pasture

Subjects: “…Feed prices…”
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Phenotypic, physico-chemical and genetic responses of maize associated with resistance to Fusarium verticillioides by Links, Stefan

Subjects: “…Corn as feed -- Africa, Southern…”
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Classification of wheat kernels with near-infrared hyperspectral imaging by Naude, Alexia Irene

Subjects: “…Wheat as feed…”
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Development of a model for crossbred lamb production by Theron, Pietert Gert

Subjects: “…Sheep -- Feed utilization efficiency…”
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Evaluation of enzymatic activities in rumen fluid and respective in vitro digestibilities by Badenhorst, Magdalena Johanna

Subjects: “…Rumen -- Feeding and feeds…”
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The effect of intensive feeding duration on the authenticity of Karoo lamb by Boden, Jarryd Michael

Subjects: “…Lambs -- Feeding and feeds -- Economic aspects…”
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Melamine, from fertilizer to pasture to cow’s milk by Botha, Dawn Dorothy

Subjects: “…Dairy cows -- Feeding and feeds…”
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Evaluation of commercial feedgrade oils for use in broiler nutrition by De Wet, Lourens Francois

Subjects: “…Broilers (Poultry) -- Feeding and feeds…”
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