An evaluation of Chrysomya chloropyga larvae meal as an iron and protein source when fed to broiler chickens by Van Aswegen, Mari

Subjects: “…Broilers (Chickens) -- Feeding and feeds…”
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Manipulation of the rumen environment to increase rumen undegradable protein fraction of feedstuffs by Van Rensburg, Waldo

Subjects: “…Ruminants -- Feeding and feeds…”
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The use of near infrared reflectance spectroscopy (NIRS) for the chemical analysis of meat and feedstuffs by Viljoen, Mariaan

Subjects: “…Feeds -- Analysis…”
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Saadoordraging van koolgewas- en ertjiepatogene by Holtzhausen, M. A

Subjects: “…Cabbage -- Seeds…”
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The effect of soybean-sunflower oil and antioxidant supplementation on feedlot lamb performance and meat quality by Olivier, Alannah Muriel

Subjects: “…Merino lambs -- Feeding and feeds -- Growth…”
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Proteien- en energie-aanvulling aan nie-reproduserende wolskape op natuurlike weiding op die hoeveld van Mpumalanga by Bekker, Marthinus Johannes

Subjects: “…Sheep -- Feeding and feeds -- South Africa -- Mpumalanga…”
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Cultural and linguistic adaptations in AAC interventions: a scoping review

Subjects: “…Complex communication needs…”
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Providing a web-based information resource for Afrikaans first language teachers

Subjects: “…Information needs…”
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Cross-cultural transfer of learning materials for a journalism course at a higher education institution

Subjects: “…Educational needs…”
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Die leerondersteuningonderwyser se persepsie rakende die benutting van spelterapie vir grondslagfase-leerders met besondere onderwysbehoeftes (Afrikaans)

Subjects: “…Special educational needs…”
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Assessment of the needs of critically ill / injured patients' famalies in an accident and emergency unit

Subjects: “…Family needs…”
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The multiplicative reasoning proficiency of learners with learning difficulties

Subjects: “…Special needs education…”
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Primary school teachers managing learners' academic needs in overcrowded classrooms

Subjects: “…academic needs…”
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A descriptive study on the production of microbial derived protein by Cordy, Peter Anthony

Subjects: “…Animal feeding -- Technological innovations…”
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Evaluation of enzymatic activities in rumen fluid and respective in vitro digestibilities by Badenhorst, Magdalena Johanna

Subjects: “…Rumen -- Feeding and feeds…”
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The effect of intensive feeding duration on the authenticity of Karoo lamb by Boden, Jarryd Michael

Subjects: “…Lambs -- Feeding and feeds -- Economic aspects…”
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Melamine, from fertilizer to pasture to cow’s milk by Botha, Dawn Dorothy

Subjects: “…Dairy cows -- Feeding and feeds…”
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Evaluation of commercial feedgrade oils for use in broiler nutrition by De Wet, Lourens Francois

Subjects: “…Broilers (Poultry) -- Feeding and feeds…”
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Die invloed van 'n geinduseerde kopertekort op die reproduksie van SA vleismerino-ooie by Du Plessis, Simon Stephanus

Subjects: “…Sheep -- Feeding and feeds…”
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The evaluation of larvae of Musca Domestica (common house fly) as protein source for boiler production by Pretorius, Quinton

Subjects: “…Broilers (Chickens) -- Feeding and feeds…”
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